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- Tasks: Lead pastry operations at high-profile international events and create stunning desserts.
- Company: Join DO&CO, a global leader in premium hospitality and gourmet entertainment.
- Benefits: Competitive salary, relocation support, travel allowances, and professional development opportunities.
- Why this job: Showcase your pastry skills on a world stage and make unforgettable culinary experiences.
- Qualifications: Proven experience in high-end pastry roles and strong leadership skills.
- Other info: Dynamic team environment with opportunities to travel across Europe.
The predicted salary is between 30000 - 42000 £ per year.
DO&CO is a world-renowned leader in premium hospitality and gourmet entertainment, delivering exceptional culinary experiences and impeccable service at the most prestigious events globally, including the Formula 1 Paddock Club, UEFA Champions League, and other bespoke luxury projects. Our commitment to perfection drives every aspect of our operations, from sourcing the finest ingredients to delivering an unforgettable culinary journey for our discerning guests. We are a dynamic, international team pushing the boundaries of culinary excellence on a global stage.
We are seeking an exceptionally skilled Pastry Chef to lead pastry operations at high‑profile international events. Reporting to the Executive Pastry/Executive Chef, you will be the pastry ambassador for DO&CO — ensuring technical excellence, creative patisserie, and consistent production across both central kitchen and on‑site event environments.
Responsibilities- Lead and manage the pastry department on‑site at international events; ensure DO&CO standards for taste, texture and presentation.
- Design and produce a range of pastries, plated desserts, entremets, petits fours, viennoiserie, plated desserts and showpieces appropriate for VIP and large‑scale events.
- Develop menus and seasonal dessert concepts aligned with event briefs and culinary direction.
- Train, mentor and upskill pastry team members; set standard recipes, mise en place and finishing techniques.
- Oversee technical production: chocolate work, sugar artistry, lamination, entremets, mousses and decorative techniques.
- Manage production schedules, quality control, portioning, yields and plating consistency.
- Coordinate ingredient sourcing, supplier relationships and inventory control for pastry supplies.
- Adapt recipes and workflows to varied on‑site kitchens, equipment and production scales.
- Maintain HACCP, allergen controls and stringent pastry hygiene standards.
- Proven experience as Head Pastry Chef or Senior Pastry role in high‑end restaurants, luxury hotels or premium events.
- Advanced patisserie skills across chocolate, sugar, laminated doughs, entremets and plated desserts.
- Strong leadership and training capability; experience managing multi‑national, temporary teams.
- Competence in menu development, costing and inventory management.
- Willingness to relocate to Vienna, Austria.
- Unrestricted ability and flexibility to travel extensively throughout EU and for extended periods to support global events.
- Passion for pastry craft, creativity and relentless attention to detail.
- Calm, adaptive and solutions‑oriented under pressure.
- Strong communicator and mentor with high standards of professionalism.
- Competitive salary (depending on experience), relocation support, travel allowances and accommodation.
- State‑of‑the‑art facilities, high‑quality ingredients and professional development pathways within DO&CO.
Pastry Chef employer: DO & CO AG
Contact Detail:
DO & CO AG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Attend culinary events, workshops, and industry meet-ups to connect with fellow chefs and potential employers. We all know that sometimes it’s not just what you know, but who you know that can land you that dream pastry chef role.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best pastry creations. We recommend including photos of your work, along with descriptions of the techniques used. This will give potential employers a taste of your talent before they even meet you.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to DO&CO or other high-end establishments you admire. Express your passion for pastry and ask about potential opportunities. We love seeing enthusiasm and initiative!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your knowledge of the company. Research DO&CO’s past events and be ready to discuss how you can contribute to their culinary excellence. We want to see your creativity and how you can elevate their pastry game!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your advanced patisserie skills. We want to see your creativity and technical excellence shine through, so don’t hold back on showcasing your best work!
Tailor Your Experience: Make your application stand out by tailoring it to the role. Mention your experience in high-end restaurants or luxury events, and how that aligns with our commitment to delivering exceptional culinary experiences.
Be a Team Player: Since we value strong leadership and teamwork, share examples of how you've trained and mentored others in your previous roles. Show us how you can lead a multi-national team while maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our dynamic team!
How to prepare for a job interview at DO & CO AG
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and the craft during the interview. Share stories about your journey in the culinary world, highlighting any unique experiences or challenges you've overcome. This will help you connect with the interviewers and demonstrate your commitment to excellence.
✨Prepare a Portfolio of Your Work
Bring along a portfolio showcasing your best pastry creations. Include photos of your plated desserts, entremets, and any showpieces you've crafted. This visual evidence of your skills can speak volumes and give the interviewers a taste of your creativity and technical prowess.
✨Know DO&CO Inside Out
Research DO&CO thoroughly before the interview. Understand their values, the types of events they cater to, and their culinary style. Being able to discuss how your skills align with their mission will show that you're genuinely interested in the role and ready to contribute to their team.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your leadership style and experiences. Share examples of how you've trained and mentored others in the past, and how you handle pressure in high-stakes environments. This will reassure the interviewers that you can manage a diverse team effectively.
