Luxury Chinese Chef – On-Site, Free Meals & Career Growth

Luxury Chinese Chef – On-Site, Free Meals & Career Growth

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team to create authentic Chinese cuisine and ensure top quality standards.
  • Company: DO & CO AG, a luxury dining experience in Greater London.
  • Benefits: Competitive salary, free meals on-site, and career growth opportunities.
  • Other info: Exciting opportunity for culinary enthusiasts looking to advance their careers.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in a similar role with strong leadership and communication skills.

The predicted salary is between 30000 - 40000 Β£ per year.

DO & CO AG in Greater London is seeking a Specialist Chinese Chef who will closely collaborate with the Executive Chef team to create authentic cuisine. This role involves daily management of the kitchen team, ensuring the highest quality standards and compliance with all safety regulations.

The ideal candidate is passionate about cooking, has previous experience in a similar role, and possesses strong leadership and communication skills.

The job offers competitive salary and perks, including free on-site meals and career development opportunities.

Luxury Chinese Chef – On-Site, Free Meals & Career Growth employer: DO & CO AG

DO & CO AG is an exceptional employer, offering a vibrant work culture that prioritises creativity and teamwork in the heart of Greater London. As a Lead Pastry Artist, you will not only enjoy competitive salaries but also benefit from extensive training opportunities that foster personal and professional growth, all while contributing to a luxurious airline catering experience that delights passengers worldwide.

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Contact Details:

DO & CO AG Recruitment Team

We think you need these skills to ace Luxury Chinese Chef – On-Site, Free Meals & Career Growth

Authentic Chinese Cuisine Preparation
Kitchen Management
Quality Standards Compliance
Safety Regulations Knowledge
Leadership Skills
Communication Skills
Passion for Cooking