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- Tasks: Prepare and plate exquisite dishes for luxury airline passengers at Heathrow.
- Company: Join a leading player in luxury airline catering, known for elegance and sophistication.
- Benefits: Enjoy a competitive salary, free meals, and in-house training opportunities.
- Why this job: Be part of a dynamic team that values creativity and offers genuine career growth.
- Qualifications: Previous Chef De Partie experience and impressive knife skills are essential.
- Other info: Flexible hours required; work in a fast-paced, supportive environment.
The predicted salary is between 25000 - 36000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.
- Always Ensuring food safety and hygiene
- Preparation and plating of all food items as per agreed menu specifications
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
- Ensuring portion control is followed as per the client standards and agreed menu specifications
- Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry
- Daily orders of food requirements for the next food service period
- Avoiding wastage of food and beverages through effective requisitions
- Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider
- Items on the agreed food menus that are unavailable are communicated to the service team promptly
- Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Qualifications
- Previous experience as a Chef De Partie working on multiple sections
- Impressive knife skills
- Airline catering would be fantastic, although not essential
- Confident working in busy, fast paced culinary environments
- Ambitious and motivated to produce high quality dishes
- Able to communicate effectively in English
- Confident working in a team
- Flexibility in regards to your work availability is essential as the Lounge operates 7 days a week, including evenings, weekends and public holidays.
- Right to work in the UK
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £31,000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Seniority level
Not Applicable
Employment type
Full-time
Job function
Other
Industries
Hospitality
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Lounge Chef De Partie employer: DO & CO AG
Contact Detail:
DO & CO AG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific requirements of airline catering, especially regarding food hygiene and safety standards. Understanding HACCP protocols will give you an edge during interviews.
✨Tip Number 2
Highlight your experience with Halal meat preparation if applicable. This knowledge is crucial for the role and can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to work in a fast-paced environment by sharing examples from previous roles. This will show that you can handle the demands of a busy kitchen.
✨Tip Number 4
Be prepared to discuss your teamwork skills and how you’ve effectively communicated with service staff in the past. A positive attitude and good communication are key in this role.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise your skills in food hygiene, safety, and any previous roles as a Chef De Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for luxury catering and your understanding of Halal preparation requirements. Mention your ability to work in a team and your commitment to maintaining high standards of kitchen hygiene.
Showcase Your Skills: In your application, provide specific examples of your knife skills and any experience you have with airline catering or similar fast-paced culinary environments. This will help demonstrate your suitability for the role.
Highlight Flexibility: Since the Lounge operates seven days a week, make sure to mention your availability and willingness to work evenings, weekends, and public holidays. This shows your commitment and adaptability to the job requirements.
How to prepare for a job interview at DO & CO AG
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie, especially in busy environments. Highlight specific dishes you've prepared and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand Food Safety Regulations
Since this role involves handling Halal meat and adhering to strict food hygiene standards, make sure you can confidently discuss HACCP requirements and food safety protocols. Demonstrating your knowledge in these areas will show that you take food safety seriously.
✨Emphasise Teamwork and Communication
This position requires effective communication with service staff and management. Be ready to share examples of how you've successfully worked in a team, supervised others, and maintained a positive working environment. This will highlight your ability to fit into their team culture.
✨Demonstrate Flexibility and Adaptability
The lounge operates seven days a week, so it's crucial to express your willingness to work varied shifts, including evenings and weekends. Share any past experiences where you've had to adapt to changing schedules or high-pressure situations to showcase your flexibility.
