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- Tasks: Prepare and plate exquisite dishes for luxury airline passengers at Heathrow.
- Company: Join a leading luxury airline catering company known for elegance and sophistication.
- Benefits: Earn £34,000 per year, enjoy free meals, and access in-house training.
- Why this job: Make a real impact in the gourmet entertainment market while honing your culinary skills.
- Qualifications: Experience as a Chef De Partie and knowledge of food hygiene required.
- Other info: Dynamic team environment with genuine career development opportunities.
The predicted salary is between 28000 - 40000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.
- Always Ensuring food safety and hygiene
- Preparation and plating of all food items as per agreed menu specifications
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
- Ensuring portion control is followed as per the client standards and agreed menu specifications
- Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry
- Daily orders of food requirements for the next food service period
- Avoiding wastage of food and beverages through effective requisitions
- Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider
- Items on the agreed food menus that are unavailable are communicated to the service team promptly
- Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Qualifications
- Previous experience as a Chef De Partie working on multiple sections
- Airline catering would be fantastic, although not essential
- Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.
- Ability to plate dishes attractively and maintain high standards of presentation.
- Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.
- Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.
- Skills in maintaining inventory levels, ordering supplies, and minimising waste.
- Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.
- Ability to maintain a clean and organized kitchen environment.
- Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.
- Ability to communicate effectively with team members and front-of-house staff.
- Understanding of how to meet guests expectations and enhance their experience in the lounge.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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Lounge Chef De Partie employer: DO & CO AG
Contact Detail:
DO & CO AG Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the interview, brush up on your cooking techniques and food safety knowledge. Being able to talk confidently about your experience with Halal preparation and kitchen hygiene will definitely impress the hiring team.
✨Tip Number 2
Show off your creativity! Prepare a few ideas for seasonal menus or unique dishes that could fit their luxury catering vibe. This not only showcases your culinary flair but also demonstrates your understanding of their brand and customer expectations.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn to get insider tips about the company culture and what they value in a Chef De Partie. Plus, it’s always good to have someone who can vouch for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that values innovation and quality in the kitchen.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary abilities. Talk about your experience with different cooking methods and how you’ve handled food preparation in a busy kitchen. We want to see your passion for creating beautiful dishes that impress!
Keep It Clean and Safe: Since food hygiene is super important in our kitchens, don’t forget to mention your knowledge of food safety practices. Share any relevant experiences you have with HACCP requirements or handling Halal meat. This will show us you take cleanliness and safety seriously!
Team Player Vibes: We love a positive attitude! In your application, let us know how you work well with others, especially in a high-pressure environment. Share examples of how you've collaborated with service staff or supervised kitchen teams to create a great dining experience.
Tailor Your Application: Make your application stand out by tailoring it to the Lounge Chef De Partie role. Use keywords from the job description and relate your experiences directly to what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at DO & CO AG
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with various cooking methods. Since the role involves preparing and plating food for a luxury airline, be prepared to showcase your skills in presentation and creativity.
✨Understand Food Safety Inside Out
Make sure you’re well-versed in food hygiene and safety standards, especially HACCP requirements. Be ready to talk about how you maintain cleanliness in the kitchen and handle Halal meat preparation, as this is crucial for the role.
✨Show Off Your Team Spirit
This position requires strong interpersonal skills, so think of examples where you've successfully collaborated with other chefs and service staff. Highlight your ability to supervise and communicate effectively, as teamwork is key in a busy kitchen environment.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you manage multiple tasks under pressure, especially during peak hours. Share specific instances where you’ve maintained high standards while juggling various responsibilities, as this will demonstrate your ability to thrive in a dynamic setting.
