At a Glance
- Tasks: Prepare and plate exquisite dishes for luxury airline passengers at Heathrow.
- Company: Join a leading luxury airline catering company known for elegance and sophistication.
- Benefits: Earn £31,000 per year, enjoy free meals, and access in-house training.
- Other info: Flexible hours, supportive team culture, and opportunities to innovate.
- Why this job: Make a real impact in a fast-paced culinary environment with genuine career growth.
- Qualifications: Experience as a Chef De Partie and impressive knife skills required.
The predicted salary is between 31000 - 31000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Strong culinary ability by preparing and plating all food items and handling the à la carte food preparation for the Lounge at Heathrow Airport.
- Strong knowledge of food hygiene and safety, maintaining a clean and safe kitchen including completing all HACCP requirements in daily duties.
- Handling Halal meat, understanding the Halal preparation requirements.
- Positive approach with all service staff and lounge management, ability to supervise the Commis and Kitchen Stewards.
- Ensuring food safety and hygiene.
- Preparation and plating of all food items as per agreed menu specifications.
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications.
- Ensuring portion control is followed as per client standards and agreed menu specifications.
- Monitoring and maintaining expiry/use by dates of all food items.
- Daily orders of food requirements for the next food service period.
- Avoiding wastage of food and beverages through effective requisitions.
- Maintaining kitchen cleanliness together with the stewarding staff.
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider.
- Communicating unavailable items on the agreed food menus to the service team promptly.
- Playing an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene.
Qualifications
- Previous experience as a Chef De Partie working on multiple sections.
- Impressive knife skills.
- Airline catering experience would be fantastic, although not essential.
- Confident working in busy, fast-paced culinary environments.
- Ambitious and motivated to produce high-quality dishes.
- Able to communicate effectively in English.
- Confident working in a team.
- Flexibility in work availability is essential as the Lounge operates 7 days a week, including evenings, weekends, and public holidays.
- Right to work in the UK.
Additional Information
- £31,000.00 per year.
- Enjoy perks by referring your friends through our Refer a Friend Scheme.
- Save money and time with On-Site Free Meals.
- Expand your skills and knowledge through in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Lounge Chef De Partie in London employer: DO & CO AG
DO & CO AG is an exceptional employer, offering a vibrant work culture that prioritises creativity and teamwork in the heart of Greater London. As a Lead Pastry Artist, you will not only enjoy competitive salaries but also benefit from extensive training opportunities that foster personal and professional growth, all while contributing to a luxurious airline catering experience that delights passengers worldwide.
StudySmarter Expert Advice🤫
We think this is how you could land Lounge Chef De Partie in London
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the interview, practice your plating and food prep techniques. Show us that you can whip up a stunning dish under pressure – it’s all about impressing those discerning passengers!
✨Tip Number 2
Brush up on your food hygiene knowledge. We want to see that you’re not just a great chef but also someone who takes food safety seriously. Be ready to chat about HACCP and how you maintain a clean kitchen – it’s a big deal for us!
✨Tip Number 3
Show off your teamwork skills! In our fast-paced environment, being able to communicate effectively with service staff and fellow chefs is key. Think of examples where you’ve worked well in a team and be ready to share them during your chat with us.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application highlights your flexibility and passion for high-quality dishes. We’re excited to see what you can bring to our luxury airline catering team!
We think you need these skills to ace Lounge Chef De Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary experience and skills. We want to see what makes you a standout Chef De Partie, so don’t hold back on sharing your impressive knife skills and any previous roles in busy kitchens!
Keep It Clean and Safe:Since food hygiene and safety are top priorities for us, be sure to mention your knowledge of HACCP requirements and how you maintain a clean kitchen. This shows that you take food safety seriously, which is crucial in our line of work.
Team Player Vibes:We love a positive attitude! In your application, let us know how you work well with others, especially when it comes to supervising Commis and Kitchen Stewards. A collaborative spirit is key in our fast-paced environment.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at DO & CO AG
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around food hygiene and safety. Be prepared to discuss how you maintain cleanliness in the kitchen and adhere to HACCP requirements, as this will show your commitment to high standards.
✨Showcase Your Experience with Halal Preparation
Since you'll be handling Halal meat, it's crucial to demonstrate your understanding of Halal preparation requirements. Share specific examples from your past experience where you successfully managed Halal food preparation to highlight your expertise.
✨Communicate Effectively
Effective communication is key in a busy kitchen environment. Be ready to talk about how you’ve worked with service staff and kitchen management in the past. Highlight any experiences where you’ve had to supervise others, as this will showcase your leadership skills.
✨Emphasise Your Flexibility
The Lounge operates 7 days a week, so it’s important to express your flexibility regarding work hours. Share examples of how you've adapted to varying schedules in previous roles, which will demonstrate your commitment and reliability.
