Food Safety & Quality Manager in London
Food Safety & Quality Manager

Food Safety & Quality Manager in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team ensuring top-notch food safety and quality in luxury airline catering.
  • Company: Join a leading player in the luxury global gourmet entertainment market.
  • Benefits: Competitive salary, free meals, and career development opportunities.
  • Why this job: Make a real impact in a dynamic environment focused on high-end cuisine.
  • Qualifications: Passion for food, leadership skills, and HACCP certification required.
  • Other info: Supportive work culture with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Effectively managing and motivating the UK based Quality Auditors for all DO & CO Units in the UK, ensuring that they are being developed, have direction, and are provided with meaningful feedback.

Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius.

Ensuring compliance with HALAL requirements and preparing the annual certification.

Completing Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO & CO standards. All ingredients should have an internal specification.

Managing and planning scheduled audits, like Hygiene Audits, Glass and Foreign Body Audits, GMP and HACCP Audits.

Liaising with external bodies like EHO and FSA to ensure the production is updated when the legislations are amended. You will strive to achieve the annual third party certification in accordance to FSSC 22000 Standard.

Building partnerships with customers.

Identifying and investigating non-compliance and act as appropriate.

Establishing processes to ensure all specifications and recipes are up to date.

Forward, strategic thinking leader always looking to exceed targets and expectations whilst maintaining the collectiveness of the team and culture of DO & CO.

Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders.

Completing quality assessment reports, following through, and acting as necessary.

Working closely with the Executive teams and Operations Manager to ensure safe products.

Responsible for approval of current and new supplier data analysis and statistical interpretation.

Maintaining accurate and up to date documentation. All procedures are subject to document control including issue date and number.

Investigating complaints. You will record all complaints and oversee the investigations providing feedback to our partners, suppliers, and Senior Management.

Precise and accurate reporting to the Executive Team and Head Office.

Taking responsibility for all your actions, supporting your team, and celebrating successes as a family.

Qualifications

  • Role model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem‐solving mentality.
  • Passion for high‐end cuisine, love for food and motivation to deliver exceptional service.
  • Well presented, professional individual with a can‐do, positive attitude that indulges in team success.
  • The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies.
  • Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards.
  • Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best.
  • You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed.
  • Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family.
  • Have a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a hands‐on approach.
  • HACCP & Food Hygiene Certification.
  • BSc Food Science or previous experience in a similar role.
  • Highly proficient in Microsoft Office package with excellent working knowledge of reporting and managing data.
  • Understanding of Health and Safety principles.
  • Understanding of Sustainability requirements.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

  • Competitive salary.
  • On‐site role.
  • Enjoy perks by referring your friends through our Refer a Friend Scheme.
  • Save money and time with On‐Site Free Meals.
  • Expand your skills and knowledge through our in‐house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally.
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO & CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Food Safety & Quality Manager in London employer: DO & CO AG

At DO & CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values innovation and teamwork. Our employees enjoy competitive salaries, on-site free meals, and extensive training opportunities, all while contributing to the luxury airline catering industry. With genuine career development prospects both nationally and internationally, you will have the chance to make a meaningful impact in a supportive environment that celebrates success as a family.
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Contact Detail:

DO & CO AG Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Safety & Quality Manager in London

✨Tip Number 1

Network like a pro! Reach out to people in the food safety and quality sector, especially those connected to luxury catering. Attend industry events or join relevant online groups to make connections that could lead to job opportunities.

✨Tip Number 2

Prepare for interviews by researching the company and its values. Understand their approach to food safety and quality management, and be ready to discuss how your experience aligns with their goals. Show them you’re not just another candidate!

✨Tip Number 3

Practice your communication skills! As a Food Safety & Quality Manager, you'll need to convey complex information clearly. Role-play interview scenarios with friends or use online resources to refine your pitch and responses.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Food Safety & Quality Manager in London

Food Safety Management
HACCP Implementation
Quality Auditing
Supplier Audits
Legal Compliance
Team Leadership
Communication Skills
Data Analysis
Problem-Solving Skills
Relationship Building
Attention to Detail
Microsoft Office Proficiency
Health and Safety Knowledge
Sustainability Awareness
Certification Management

Some tips for your application 🫔

Show Your Passion for Food Safety: When writing your application, let your love for high-end cuisine and food safety shine through. We want to see that you’re not just qualified, but genuinely excited about delivering exceptional service in the luxury catering industry.

Be Clear and Engaging: Use clear and engaging language in your application. We appreciate strong written communication skills, so make sure your application reflects your ability to convey ideas effectively and keep us informed about your experiences.

Highlight Your Leadership Skills: As a potential leader in our team, it’s important to showcase your ability to motivate and develop others. Share examples of how you've led teams or projects in the past, and how you can bring that experience to our family at DO & CO.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at DO & CO AG

✨Know Your HACCP Inside Out

Make sure you brush up on your knowledge of HACCP and food safety regulations. Be prepared to discuss how you've implemented these systems in previous roles, as well as any improvements you've made. This will show that you're not just familiar with the standards but also proactive in enhancing them.

✨Showcase Your Leadership Skills

As a Food Safety & Quality Manager, you'll be leading a team. Think of examples where you've motivated and developed team members. Share specific instances where your leadership made a difference, whether it was through mentoring or driving a successful project.

✨Prepare for Scenario Questions

Expect questions that put you in hypothetical situations, like handling non-compliance or managing supplier audits. Practice articulating your thought process and decision-making skills in these scenarios. This will demonstrate your problem-solving mentality and ability to think on your feet.

✨Build Relationships with Stakeholders

Since the role involves liaising with various stakeholders, be ready to discuss how you've built strong relationships in the past. Highlight your communication skills and give examples of how you've collaborated with different departments to achieve common goals.

Food Safety & Quality Manager in London
DO & CO AG
Location: London

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