Japanese Cuisine Chef

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles, although sushi experience is not required. You will be responsible for creating a variety of Japanese dishes, while ensuring the highest standards of quality and taste. The role requires creativity, precision, and a passion for Japanese cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations.

The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge.

• Prepare and cook a variety of Japanese dishes, excluding sushi, while ensuring all dishes are prepared to the highest standards of quality and taste.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth kitchen operations and efficient service.
• Stay updated with the latest culinary trends and techniques relevant to Japanese cuisine.
• Train and mentor junior kitchen staff, fostering a positive learning environment.
• Develop new recipes and menu items that showcase the diversity of Japanese cuisine.
• Ensure proper storage and handling of all ingredients to maintain freshness and quality.
• Monitor food costs and implement strategies to minimize waste.
• Maintain high standards of hygiene and cleanliness throughout the kitchen.
• Work efficiently under pressure to ensure timely preparation and delivery of dishes.
• Participate in menu planning and development, ensuring consistency in taste and presentation of all dishes.
• Handle customer feedback professionally, making necessary adjustments to enhance the dining experience.
• Participate in staff meetings and training sessions to promote team cohesion and continuous improvement.

Qualifications:

• Proven experience as a Chef specializing in traditional Japanese cuisine (sushi experience is not required).
• Deep understanding of traditional Japanese cooking techniques and ingredients.
• Excellent knife skills.
• Ability to thrive under pressure in a fast-paced environment.
• Strong attention to detail and precision in all aspects of cooking.
• Creativity and passion for traditional Japanese culinary arts.
• Effective communication and teamwork skills.
• Knowledge of health and safety regulations in the kitchen.
• Competence in managing inventory and ordering supplies.
• Strong organizational skills.
• Ability to train and mentor junior staff members.
• Flexibility to work evenings, weekends, and holidays.
• Commitment to continuous learning and improvement in culinary skills.
• Ability to handle customer feedback professionally and constructively.
• High standards of hygiene and cleanliness in food preparation.
• Relevant experience in a similar role at a reputable restaurant.
• Consistency in taste and presentation of dishes.
• Knowledge of food cost management practices.
• Physical stamina to stand for extended periods.

Benefits:

• Competitive salary.
• Enjoy perks by referring your friends through our Refer a Friend Scheme.
• Save money and time with On-Site Free Meals.
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.