DO & CO is recruiting a Chef de Partie for the Indian cuisine section on a night shift. You will manage the Indian kitchen station, guide junior chefs, and ensure high standards of quality, safety, and presentation in a busy, luxury airline catering environment.
Responsible for producing authentic Indian dishes, coordinating with the Sous Chef to hit production targets, and maintaining HACCP compliance. On-site meals and professional development opportunities are offered, with a strong focus on
#J-18808-LjbffrNight-Shift Indian Cuisine Chef de Partie in Hounslow employer: DO & CO AG
DO & CO AG is an exceptional employer, offering a vibrant work culture that prioritises creativity and teamwork in the heart of Greater London. As a Lead Pastry Artist, you will not only enjoy competitive salaries but also benefit from extensive training opportunities that foster personal and professional growth, all while contributing to a luxurious airline catering experience that delights passengers worldwide.
