At a Glance
- Tasks: Manage the Indian kitchen station and create authentic dishes for luxury airline catering.
- Company: Join DO & CO, a leader in high-end catering with a passion for quality.
- Benefits: Enjoy on-site meals and professional development opportunities.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in Indian cuisine and ability to guide junior chefs.
The predicted salary is between 25000 - 30000 £ per year.
DO & CO is recruiting a Chef de Partie for the Indian cuisine section on a night shift.
You will manage the Indian kitchen station, guide junior chefs, and ensure high standards of quality, safety, and presentation in a busy, luxury airline catering environment.
Responsible for producing authentic Indian dishes, coordinating with the Sous Chef to hit production targets, and maintaining HACCP compliance.
On-site meals and professional development opportunities are offered, with a strong focus on
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Night-Shift Indian Cuisine Chef de Partie in Hounslow employer: DO & CO AG
DO & CO AG is an exceptional employer, offering a vibrant work culture that prioritises creativity and teamwork in the heart of Greater London. As a Lead Pastry Artist, you will not only enjoy competitive salaries but also benefit from extensive training opportunities that foster personal and professional growth, all while contributing to a luxurious airline catering experience that delights passengers worldwide.
