DO & CO London is seeking a Pastry Chef de Partie to join our luxury airline catering production unit. You will lead pastry sections, ensure DO & CO standards, and produce high-quality pastries for premium passengers.
The role requires strong knife skills, creativity in dessert items, and the ability to work under pressure in a fast-paced kitchen. You will collaborate with the Head Pastry Chef and a dedicated team across seven days with evening shifts.
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Luxury Airline Pastry Lead — On-Site Night Shift in Hounslow employer: DO & CO AG
At DO&CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the luxury airline catering sector. Our team members enjoy competitive salaries, comprehensive training opportunities, and the chance to make a real impact within a supportive environment. With genuine career development prospects both nationally and internationally, we are committed to fostering your growth while you craft exquisite culinary experiences for discerning passengers.
