DO & CO London is seeking a Pastry Chef de Partie to join our luxury airline catering production team in the heart of the aviation hospitality industry. You will lead pastry sections, ensure high-quality output and uphold DO & CO standards across all pastry products.
The role requires strong knife skills, creativity in pastry design, and the ability to work under pressure in a fast-paced environment. Flexible availability including evenings, weekends, and holidays is essential.
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Luxury Airline Pastry Chef de Partie - On-Site Night Shift in Hounslow employer: DO & CO AG
At DO&CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the luxury airline catering sector. Our team members enjoy competitive salaries, comprehensive training opportunities, and the chance to make a real impact within a supportive environment. With genuine career development prospects both nationally and internationally, we are committed to fostering your growth while you craft exquisite culinary experiences for discerning passengers.
