DO & CO AG in London is seeking a Chef de Partie to prepare, cook, and present high-quality dishes in a high-volume airline catering operation. You will work to standard recipes, oversee a section, and train junior staff.
The role requires 3+ years in a kitchen, a culinary diploma, strong food safety knowledge, and the flexibility to work mornings, evenings, weekends and holidays. Night shifts and on-site meals are provided.
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