DO & CO is seeking a Pastry Chef de Partie to lead pastry production in a high-volume airline catering unit. You will follow DO & CO standards, guide a team, and ensure quality pastries while managing schedule and costs.
Along with exceptional knife skills and pastry expertise, you will craft creative items, maintain strict quality control, and adapt to a fast-paced environment seven days a week, including evenings and holidays.
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Lead Pastry Chef for Luxury Airline Catering in Hounslow employer: DO & CO AG
At DO&CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the luxury airline catering sector. Our team members enjoy competitive salaries, comprehensive training opportunities, and the chance to make a real impact within a supportive environment. With genuine career development prospects both nationally and internationally, we are committed to fostering your growth while you craft exquisite culinary experiences for discerning passengers.
