DO&CO is seeking a Chef de Partie to join our production kitchen team near Heathrow Airport. You will help deliver high-quality meals for our airline clients, upholding top culinary standards in a fast-paced setting.
Reporting to the Sous Chef, Operations, you will train junior staff, manage a kitchen section, monitor stock, and ensure food safety, cleanliness, and efficiency while contributing to cost controls and continuous process improvements.
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