Central Dispatch Planner- Nights

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

As a Central Dispatch Planner, you are responsible for monitoring and reporting any major changes from flight information to passenger quantity. You will be the main point of contact between airlines and internal departments. Your duties include:

• Monitoring and reporting any major changes from flight information to quantity of passengers.
• Being the main point of contact between airlines and internal departments.
• Planning and coordinating to ensure requirements are met with all departments in the Do & Co operational areas.
• Maintaining, preparing, and printing labels and allocating information to all departments.
• Ensuring quality and quantity control as per production and menu specifications of all flights.
• Checking and validating food safety compliance.
• Ensuring on-time dispatch and delivery of food assembly and production lines.
• Providing accurate and timely information to the transport team regarding any extra requirements.
• Analyzing flight data to assist in planning any increase or decrease in stock requirements.
• Demonstrating great communication skills and the ability to work well in a large team while being ready to roll up your sleeves and give partners a great service.
• Ensuring the area of operation is a safe place to work and acting as a role model in adhering to all policies (Site Health & Safety, Fire Safety, Environmental and Security policies).
• Providing exceptionally high-class service to customers, delivering goods on time to specification and ensuring accurate handover.
• Taking responsibility for all actions, supporting your team, and celebrating successes as a family.

Qualifications:

• Passion for food and motivation to deliver exceptional service.
• A good understanding of Microsoft Excel.
• Able to interpret and present data in a clear and concise manner.
• Excellent organization and time-management skills.
• Great communication skills, written and verbal English, and ability to work well in a team.
• Flexible in thinking, making decisions efficiently and handling change.
• Energy and drive to deliver results beyond expectations and a problem-solving mentality.
• Strong understanding of overall department performance, including financials, and the ability to deliver practical actions for improvement.
• Flexibility regarding work availability is essential, as the production kitchen operates 7 days a week, including evenings, weekends, and public holidays.

Additional Information:

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits:

• Competitive salary.
• On-site role.
• Night shifts.
• Perks by referring friends through our Refer a Friend Scheme.
• On-site free parking.
• Free meals on site.
• In-house training opportunities to expand your skills and knowledge.
• A business where you can have a real impact and new ideas are encouraged.
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market.

DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.