At a Glance
- Tasks: Create exquisite bakery products for luxury airline catering and ensure top-notch quality.
- Company: Join a leading player in the luxury global gourmet entertainment market.
- Benefits: Earn £34,000 per year, enjoy free meals, and access in-house training.
- Other info: Genuine career development opportunities and a supportive, collaborative culture.
- Why this job: Be part of a creative team where your ideas can shine and make a real impact.
- Qualifications: Experience in high-end food environments and a passion for exceptional bakery products.
The predicted salary is between 34000 - 34000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a unique experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Working hard to ensure that consistent, quality products are produced following all DO & CO standards.
- Being a role model and producing bread according to the Head Baker/Sous Chef schedule as described in the production schedule.
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.
- Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes.
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team.
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained).
- Monitoring wastage and ensuring processes are in place to keep food cost under control.
- Understanding and ensuring operations adhere to all SOP’s and all relevant Critical Control Points, Health and Safety, Food safety and all legal requirements.
- Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
Qualifications
- Previous experience in a similar role, or in a fast paced, high end, fresh food environment.
- Knowledge of bread mixing, ability to mold bread products with hands.
- Understanding bread proving and baking a variety of products to specified times and temperature.
- Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality.
- Confidence in taking the lead as at times you will be required to manage the department.
- Passion for high-end bakery products, love for food and motivation to deliver exceptional service.
- Well presented, professional individual with a can-do, positive attitude that indulges in team success.
- Exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions.
Additional Information
- £34,000.00 per year.
- On-Site Role.
- Enjoy perks by referring your friends through our Refer a Friend Scheme.
- Save money and time with On-Site Free Meals.
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Baker employer: DO & CO AG
At DO&CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our commitment to employee growth is evident through our in-house training opportunities and genuine career development paths, both nationally and internationally. With competitive benefits like on-site free meals and a supportive environment that encourages innovative ideas, working as a Baker with us means being part of a dedicated team that strives for excellence in luxury airline catering.
StudySmarter Expert Advice🤫
We think this is how you could land Baker
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DO & CO AG. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DO & CO AG
Don't be shy about reaching out to DO & CO AG directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DO & CO AG and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DO & CO AG
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
