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- Tasks: Lead the innovation and launch of exciting food and beverage products.
- Company: Join En Route, a global leader in food solutions for airlines.
- Benefits: Enjoy 25 days off, hybrid working, and a birthday day off!
- Why this job: Be part of a dynamic team shaping culinary experiences for passengers worldwide.
- Qualifications: Experience in food development and strong relationship-building skills.
- Other info: Collaborative environment with opportunities for creativity and growth.
The predicted salary is between 36000 - 60000 £ per year.
We’re En Route. We’re a welcoming bunch, with a down-to-earth outlook that helps build lasting relationships with customers and colleagues alike. As global specialists in passenger solutions, supply chain services and sourcing for airlines and airline caterers, we operate globally as part of dnata, one of the world’s largest combined air services providers. En Route’s expertise is one of the many reasons why we’ve enjoyed more than 20 years as a global food solutions partner, with offices in the UK, USA, Australia and UAE. Are you ready to become part of our story? Created by En Route colleagues, our values sit at the very heart of our business.
Benefits:
- Birthday day off
- 25 days off a year
- Company bonus scheme
- Hybrid Working (3 days in office)
- Medical Insurance
- Referral Scheme
- Social Events
- Flexi Time
Responsibilities:
The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route’s core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility this role will also support strategic projects as required.
Key responsibilities:
- Lead the end-to-end development of new food concepts and product ranges
- Conduct tastings, presentations and menu showcases for customers and internal stakeholders
- Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers
- Understand the wants and needs of both our customers and the end consumer
- Build strong relationships with customers, establishing self as subject matter expert
- Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards
- Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation
- Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary
- Avoid unnecessary spread in range eliminating obsolescence and optimising inventory
- Act as an En Route ambassador at PR and Marketing events as and when required
- Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate
- Working with Technical to ensure product safety and adherence to guidelines
- Work with supply chain to ensure effective mobilisation
Food Development Manager in Windsor employer: dnata
Contact Detail:
dnata Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Development Manager in Windsor
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Food Development Manager role.
✨Tip Number 2
Show off your culinary creativity! Prepare a portfolio showcasing your best food concepts and innovations. Bring it along to interviews to demonstrate your expertise and passion for food development.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors. We can help you refine your answers to common questions and ensure you’re ready to impress when discussing your experience in food innovation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at En Route. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Food Development Manager in Windsor
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and innovation shine through! We want to see how your enthusiasm aligns with our mission at En Route. Share any relevant experiences that highlight your creativity in food development.
Tailor Your Application: Make sure to customise your CV and cover letter for the Food Development Manager role. Highlight your experience in leading product development and working with suppliers. We appreciate candidates who take the time to connect their skills with what we do at En Route.
Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that clearly outlines your achievements and how they relate to the responsibilities of the role. Avoid jargon and make it easy for us to see why you’re a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at En Route!
How to prepare for a job interview at dnata
✨Know Your Food Trends
As a Food Development Manager, it's crucial to stay updated on culinary trends and consumer preferences. Research current food innovations and be ready to discuss how they could apply to En Route's offerings. This shows your passion for the industry and your proactive approach.
✨Showcase Your Project Management Skills
Be prepared to talk about your experience in leading product development projects. Use specific examples that highlight your ability to manage timelines, collaborate with teams, and ensure compliance with food safety standards. This will demonstrate your capability to handle the responsibilities of the role.
✨Build Relationships
En Route values strong relationships with customers and colleagues. During the interview, emphasise your interpersonal skills and provide examples of how you've successfully built partnerships in previous roles. This will align with their down-to-earth outlook and collaborative culture.
✨Prepare for Tastings and Presentations
Since the role involves conducting tastings and presentations, practice how you would showcase a new food concept. Think about how to engage your audience and convey your ideas clearly. This will not only prepare you for potential practical assessments but also show your enthusiasm for the role.
