At a Glance
- Tasks: Assist in food preparation, packing, and maintaining cleanliness in the cold kitchen.
- Company: Join dnata Catering UK, a vibrant team in Manchester.
- Benefits: Enjoy free meals, gym discounts, and a supportive work environment.
- Other info: Opportunities for learning and career growth through in-house programmes.
- Why this job: Be part of a dynamic team and gain valuable experience in the catering industry.
- Qualifications: Must handle pork and alcohol, stand for long periods, and understand basic English.
The predicted salary is between 13.2 - 13.2 £ per hour.
dnata Catering UK are actively seeking General Assistants to join our already successful and vibrant team at Manchester. As a General Assistant, you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.
Key Responsibilities
- Production: Preparing and plating food, handling of packed food goods, packing amenity kits and flight condiments.
- Equipment: Stacking shelves, rotation of stock, re-ordering of dry stock.
- Wash: General cleaning, waste removal, washing airline equipment to industry standards.
- Search and Seal: Inspecting goods ensuring there are no prohibited items, checking stock for any damages, completion of paperwork.
Please note your duties will include but are not limited to the above.
Skills, Knowledge and Expertise
- Be able to handle pork and alcohol products.
- Be prepared to stand for long periods of time and have good mobility.
- Be prepared to work in a chilled environment.
- Have a basic understanding of English.
Benefits
- Free breakfast, lunch and dinner on site, including refreshments.
- Free on-site parking.
- £60 towards both dental and optical cover through our Simply Health Cash Plan.
- £150 if you refer a friend.
- Discounted gym membership at over 2000 gyms nationwide.
- Cycle to Work Scheme.
- Opportunity to enhance your learning through our in-house apprenticeship programme.
- Pension scheme and life cover.
- Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week.
General assistant ,working in cold kitchen. in Ringway employer: dnata
dnata Catering UK is an exceptional employer, offering a vibrant work culture in Manchester where teamwork and dedication are celebrated. With benefits like free meals, on-site parking, and opportunities for personal growth through in-house apprenticeships, employees can thrive both professionally and personally in a supportive environment that values their contributions.
StudySmarter Expert Advice🤫
We think this is how you could land General assistant ,working in cold kitchen. in Ringway
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like dnata are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace General assistant ,working in cold kitchen. in Ringway
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at dnata.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with dnata. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at dnata
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
