At a Glance
- Tasks: Prepare and cook delicious meals for airline passengers in a fast-paced kitchen.
- Company: Join a dynamic team in the airline catering industry.
- Benefits: Enjoy free meals, gym discounts, and a supportive work environment.
- Other info: Flexible shifts with opportunities for growth and learning through apprenticeships.
- Why this job: Kickstart your culinary career and make an impact on airline dining experiences.
- Qualifications: Catering experience and knife skills required; passion for diverse cuisines is a plus.
The predicted salary is between 30000 - 31000 £ per year.
Department: Kitchen
Non-Halal
Employment Type: Permanent - Full Time
Location: Glasgow
Compensation: £14.73 / hour
Description
Ever wondered how airline meals make it on board? Now’s your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily. Step into the kitchen as a Chef de Partie! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us.
Pay Rate: £14.73 per hour
Key Responsibilities
- Preparing, cooking and presenting a range of dishes
- Participate in food presentations for our airline customers
- Maintaining a clean and safe workstation
- Working in a manner that promotes good health and safety practices
- Working as part of a team in a customer centric environment
- You will also be required to undertake some manual handling/bending and reaching as part of your normal duties
Please note: duties may include other tasks as required.
Skills, Knowledge and Expertise
What We’re Looking For
- Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
- Previous catering experience as a Chef
- Fully knife trained
- To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
- Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching
Benefits
- Free breakfast, lunch and dinner on site, including refreshments
- Free on-site parking
- £60 towards both dental and optical cover through our Simply Health Cash Plan
- £150 if you Refer a Friend
- Discounted gym membership at over 2000 gyms nationwide
- Cycle to Work Scheme
- Opportunity to enhance your learning through our inhouse apprenticeship programme
- Pension scheme and life cover
- Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
Our Recruitment Process
- Application Review: Our team will contact suitable candidates.
- Interview & Assessment: Attend an in-person interview at our unit, complete a short assessment, and fill in relevant forms.
- Conditional Offer: If successful, you’ll receive a conditional offer.
- Background Checks: References and security clearance required for airport access (can take on average around 4 weeks).
- Induction & Training: Once cleared, you’ll join the team with a full induction and training day.
Apply now to get started — roles are filling quickly! Be part of the journey before take-off.
Chef De Partie in Port Glasgow employer: dnata
Join our dynamic kitchen team in Glasgow as a Chef de Partie, where you'll not only create delicious meals for airline passengers but also enjoy a supportive work culture that prioritises employee well-being and growth. With benefits like free meals, on-site parking, and opportunities for professional development through our in-house apprenticeship programme, we are committed to fostering a rewarding environment for our staff. Experience the excitement of working in a fast-paced setting while contributing to memorable dining experiences for travellers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Port Glasgow
✨Tip Number 1
Get your game face on for the interview! Research the company and its culinary style so you can show off your knowledge and passion for food. We want to see that you’re not just a chef, but a culinary enthusiast ready to take on the skies!
✨Tip Number 2
Practice your cooking skills before the assessment. You might be asked to whip up a dish or demonstrate your knife skills, so make sure you’re sharp (pun intended!). We love seeing creativity and technique in action!
✨Tip Number 3
Dress the part! When you come in for your interview, wear something that reflects your professionalism as a chef. We want to see that you take pride in your appearance, just like you do with your dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs like you to join our team, so let’s get you on board!
We think you need these skills to ace Chef De Partie in Port Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your previous catering experience and any specific skills you have. We want to see how your expertise can contribute to our kitchen team!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Chef De Partie role. Mention your familiarity with different cuisines and your knife skills – it’ll make you stand out!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for our fast-paced kitchen environment.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the quickest way for us to receive your application and get back to you about the next steps!
How to prepare for a job interview at dnata
✨Know Your Dishes
Make sure you brush up on the dishes you’ll be preparing. Familiarise yourself with various cuisines and cooking techniques, as well as the specific requirements of airline meals. This will show your passion for the role and your culinary expertise.
✨Showcase Your Team Spirit
Since this role involves working in a team, be ready to discuss your previous experiences collaborating with others in a kitchen environment. Highlight how you contribute to a positive atmosphere and support your colleagues during busy shifts.
✨Health and Safety Awareness
Be prepared to talk about health and safety practices in the kitchen. Mention any relevant training or certifications you have, and demonstrate your understanding of maintaining a clean and safe workstation, which is crucial in a fast-paced environment.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics, the types of dishes you’ll be working on, or opportunities for growth within the company. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
