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For Companies At a Glance
- Tasks: Prepare delicious regional cuisine for multiple airlines in a fast-paced kitchen.
- Company: Join Heston, known for its high-quality restaurant-style dishes.
- Benefits: Enjoy free meals on site and £60 towards dental and optical care.
- Why this job: Be part of a dynamic team creating outstanding food that impresses airline passengers.
- Qualifications: Passion for cooking and ability to thrive in a busy environment.
- Other info: Great opportunity to develop culinary skills in a vibrant setting.
The predicted salary is between 24000 - 36000 £ per year.
The role of Demi Chef is based at Heston, with a strong emphasis on the preparation of regional cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.
What's in it for you:
- Free breakfast, lunch and dinner on site
- Free tea and coffee whilst on shift
- £60 towards both dental and optical
All potential candidates should read through the following details of this job with care before making an application.
Demi Chef in Hounslow employer: dnata
Contact Detail:
dnata Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef in Hounslow
✨Tip Number 1
Get to know the company! Research Heston and their culinary style. Understanding their approach to regional cuisine will help you stand out during interviews.
✨Tip Number 2
Network with current or former employees. Reach out on LinkedIn or other platforms to get insider tips about the work culture and what they look for in a Demi Chef.
✨Tip Number 3
Practice your cooking skills! Since this role is all about preparing outstanding dishes, consider doing some mock cooking sessions to showcase your talent during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Heston.
We think you need these skills to ace Demi Chef in Hounslow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and what regional cuisines inspire you. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens or with airline catering. We’re looking for specific examples that show off your skills and adaptability.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Demi Chef role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you get all the details about the role directly from us.
How to prepare for a job interview at dnata
✨Know Your Cuisine
Make sure you brush up on regional cuisines, especially those relevant to the airlines you'll be working with. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and knowledge in the kitchen.
✨Showcase Your Speed and Efficiency
Since the role is in a fast-paced environment, be prepared to talk about your experience working under pressure. Share specific examples of how you've managed time effectively in previous roles, and maybe even suggest how you would handle busy service periods.
✨Bring Your Creativity
Highlight your ability to create outstanding dishes that reflect restaurant quality. Think of a few unique dish ideas you could bring to the table and be ready to discuss how you would execute them in a production setting.
✨Ask Insightful Questions
Prepare some thoughtful questions about the team dynamics, kitchen culture, and the types of dishes you’ll be working on. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
