Dnata is seeking a Sous Chef - Nights in Glasgow to lead a high-volume halal kitchen operation. You will manage daily production, ensure top-quality meals, and drive labour efficiency while upholding food safety and health & safety standards.
Key duties include supervising staff recruitment, training, and performance, maintaining disciplined teams, and coordinating with senior management to meet client specifications and cost targets.
#J-18808-Ljbffr
Night Sous Chef – Halal Kitchen, Glasgow employer: dnata
Dnata is an exceptional employer, offering a dynamic work environment where safety, compliance, and customer service are paramount. With benefits like free meals on-site, discounted gym memberships, and opportunities for professional growth through in-house apprenticeship programmes, employees are supported both personally and professionally. Located at major UK airports, Dnata fosters a collaborative culture that values teamwork and encourages staff to thrive in a fast-paced aviation setting.
