dnata Catering UK is seeking a capable Sous Chef to support our high-volume kitchen operations at major airports across the UK. You will lead production, ensure food quality and compliance with Food Safety and Health & Safety standards.
The role requires 2 years’ experience in a professional kitchen, a City & Guilds or BTEC in professional cookery, and strong leadership to develop the team, manage cost controls, and maintain high performance standards in a fast-paced environment.
#J-18808-Ljbffr
Lead Sous Chef - High-Volume Catering & Safety in Glasgow employer: dnata
Dnata is an exceptional employer, offering a dynamic work environment where safety, compliance, and customer service are paramount. With benefits like free meals on-site, discounted gym memberships, and opportunities for professional growth through in-house apprenticeship programmes, employees are supported both personally and professionally. Located at major UK airports, Dnata fosters a collaborative culture that values teamwork and encourages staff to thrive in a fast-paced aviation setting.
