dnata Catering UK in Glasgow is seeking a Sous Chef to support high-volume kitchen operations and lead daily production to ensure quality and efficiency. You will manage labour, maintain HACCP standards, and ensure food is prepared to exact specifications.
City and Guilds or BTEC in professional cookery and 2 years of professional cooking experience are required, along with Basic Food Hygiene and Basic Health & Safety certificates. You will mentor staff and drive cost control across shifts.
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Halal Kitchen Sous Chef – Lead Quality & Ops in Glasgow employer: dnata
Dnata is an exceptional employer, offering a dynamic work environment where safety, compliance, and customer service are paramount. With benefits like free meals on-site, discounted gym memberships, and opportunities for professional growth through in-house apprenticeship programmes, employees are supported both personally and professionally. Located at major UK airports, Dnata fosters a collaborative culture that values teamwork and encourages staff to thrive in a fast-paced aviation setting.
