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- Tasks: Prepare and present delicious dishes for airline customers in a dynamic kitchen.
- Company: Leading inflight services provider in Scotland with a focus on innovation.
- Benefits: Enjoy free meals, overtime pay, holiday allowance, and a pension scheme.
- Why this job: Join a creative team and showcase your culinary skills in an exciting environment.
- Qualifications: Previous catering experience and full knife training required.
- Other info: Flexible shifts and opportunities for career growth in the culinary field.
The predicted salary is between 24000 - 36000 £ per year.
A leading inflight services provider in Scotland is seeking a Chef to prepare and present a range of dishes for airline customers. This role requires previous catering experience, full knife training, and a solid understanding of various cuisines. The position involves maintaining a clean workstation and adhering to health and safety standards. Additionally, you must be able to work shifts and assist with food presentations.
Benefits include:
- Free meals
- Overtime
- Holiday allowance
- Pension scheme
Chef de Partie: Innovative Inflight Kitchen, Flexible Shifts in Glasgow employer: dnata
Contact Detail:
dnata Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Innovative Inflight Kitchen, Flexible Shifts in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media. Tag the company you're applying to; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Prepare for the interview by researching the company’s menu and ethos. Bring ideas to the table about how you can contribute to their inflight offerings. It’ll show you’re genuinely interested and ready to dive in!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge over others. Plus, we love seeing familiar faces!
We think you need these skills to ace Chef de Partie: Innovative Inflight Kitchen, Flexible Shifts in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous catering experience and any specific cuisines you excel in. We want to see your passion for food and how you can bring that to our inflight kitchen!
Keep It Clean and Professional: Just like maintaining a clean workstation is crucial in the kitchen, your application should be tidy and well-organised. Use clear language and structure your application so it’s easy for us to read and understand your qualifications.
Be Flexible with Shifts: Since this role involves working shifts, mention your availability and willingness to adapt. We appreciate candidates who are open to flexible working hours, so let us know how you can fit into our schedule!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at dnata
✨Know Your Cuisines
Brush up on the various cuisines you’ll be working with. Be ready to discuss your experience with different dishes and how you can bring innovation to inflight meals. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Knife Skills
Since full knife training is a requirement, be prepared to talk about your knife skills and techniques. You might even want to demonstrate your proficiency if asked. Highlight any specific training or experiences that showcase your abilities.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining a clean workstation and adhering to health and safety standards. Share examples of how you've implemented these practices in previous roles, as this is vital in the kitchen environment.
✨Flexibility is Key
Discuss your ability to work flexible shifts and how you manage your time effectively. Employers appreciate candidates who can adapt to changing schedules, so share any relevant experiences that highlight your flexibility and reliability.
