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For Companies At a Glance
- Tasks: Prepare and present delicious meals for airline passengers in a dynamic kitchen environment.
- Company: Join dnata, a leading provider of inflight catering services across the UK.
- Benefits: Enjoy free meals, flexible hours, holiday allowance, and health cover perks.
- Why this job: Be part of a creative culinary team making an impact on passenger experiences.
- Qualifications: City & Guilds or NVQ Level 1/2 and previous catering experience required.
- Other info: Entry-level position with opportunities for overtime and career growth.
The predicted salary is between 24000 - 36000 £ per year.
Overview
dnata catering UK is one of the leading providers of inflight services to the world’s airline customers. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.
What You’ll Be Doing
- Preparing, cooking and presenting a range of dishes
- Participate in food presentations for our airline customers
- Maintaining a clean and safe workstation
- Working in a manner that promotes good health and safety practices
- Working as part of a team in a customer-centric environment
- You will also be required to undertake some manual handling/bending and reaching as part of your normal duties
What You’ll Have
- Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
- Previous catering experience as a Chef
- Fully knife trained
- To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
- Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching
What’s In It For You
- Free meals and drink on site
- Overtime available
- Holiday Allowance
- Dental, optical and treatment cover through our Simply Health Cash Plan
- Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
- Cycle to Work Scheme
- Pension scheme and life cover
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Chef de Partie employer: dnata
Contact Detail:
dnata Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisines dnata caters to. Research their menu offerings and understand the types of dishes they serve for different classes. This knowledge will help you stand out during interviews.
✨Tip Number 2
Highlight your experience in high-pressure environments, as inflight catering can be fast-paced. Be prepared to discuss how you've successfully managed time and resources in previous roles.
✨Tip Number 3
Showcase your teamwork skills. Since you'll be working closely with others, share examples of how you've collaborated effectively in past positions, especially in a kitchen setting.
✨Tip Number 4
Be ready to demonstrate your commitment to health and safety practices. Prepare to discuss any relevant training or certifications you have that align with maintaining a clean and safe workstation.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in preparing, cooking, and presenting dishes.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any relevant qualifications like City & Guilds or NVQ certifications, and detail your previous catering experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team-oriented environment. Mention specific cuisines you are familiar with and how you can contribute to dnata's commitment to excellence.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at dnata
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and highlight specific dishes you've created. Bring a portfolio or photos of your work to visually demonstrate your skills.
✨Understand the Company’s Values
Research dnata and their commitment to innovation and excellence in inflight services. Be ready to explain how your values align with theirs and how you can contribute to their mission.
✨Emphasise Teamwork
Since the role involves working as part of a team, be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to communicate effectively under pressure.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle challenges in the kitchen. Brush up on your knowledge of health and safety regulations to demonstrate your professionalism.
