At a Glance
- Tasks: Prepare and cook menu items while ensuring quality and hygiene standards.
- Company: Join a leading airline catering team at London Heathrow.
- Benefits: Enjoy free meals, gym discounts, and a supportive work environment.
- Other info: Flexible shifts with opportunities for growth and learning.
- Why this job: Kickstart your culinary career in a fast-paced, dynamic kitchen.
- Qualifications: Basic culinary knowledge or experience in food production is a plus.
The predicted salary is between 27800 - 27800 £ per year.
Department: Kitchen Halal
Employment Type: Permanent - Full Time
Location: London Heathrow
Compensation: £13.46 / hour
Description
Shift pattern: This role will need to work across all shifts and requires weekend working.
About the role
The Commis Chef is responsible for preparing and cooking designated menu items under supervision, following airline catering specifications. This role supports the kitchen by performing food preparation, conducting basic taste checks, and ensuring meals meet strict hygiene and safety protocols. The Commis Chef actively contributes to portion control, presentation, and correct labelling of dishes to maintain traceability and compliance with airline standards.
Key Responsibilities
- Prepare ingredients and basic menu items as directed by senior chefs
- Perform food preparation and cooking processes in accordance with flight catering specifications
- Conduct basic taste checks and report any deviations from quality standards promptly
- Maintain cleanliness and hygiene in all food preparation, storage, and service areas
- Handle inventory checks, stock rotation, and proper storage of food and catering equipment as instructed by the Sous chef
- Assist with coordinating orders, replenishment, and timely dispatch of catering supplies
- Follow all health, hygiene, and safety regulations critical to airline catering operations
- Control portion sizes and ensure presentation aligns with airline requirements
- Support accurate labelling of completed dishes and help maintain traceability
- Ensure compliance with airline hygiene and safety protocols
- Report sickness promptly and follow the roster system for smooth shift handovers
- Assist with proper storage and portioning to reduce food wastage
- Maintain assigned work area and kitchen tools responsibly
Please note your duties will include but are not limited to the above.
Skills, Knowledge and Expertise
What we’re looking for:
- Basic culinary knowledge or relevant experience in a kitchen, hospitality, catering or food production environment is desirable.
- Experience in bulk production is an advantage but not essential
- Willingness to learn, take direction and develop skills in a fast‑paced kitchen environment
- Attention to detail in food preparation and presentation
- Good communication skills and reliability
- Able to follow food safety, hygiene, and health and safety procedures consistently
- Able to work a shift pattern that may include early starts, evenings, weekends, and bank holidays, in line with operational requirements
Benefits
- Free breakfast, lunch and dinner on site, including refreshments
- Free on-site parking
- £60 towards both, dental and optical cover through our Simply Health Cash Plan
- £150 if you Refer a Friend
- Discounted gym membership at over 2000 gyms nationwide
- Cycle to Work Scheme
- Opportunity to enhance your learning through our inhouse apprenticeship programme
- Pension scheme and life cover
- Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week
Commis Chef in Blantyre employer: dnata
As a Commis Chef at our London Heathrow location, you will be part of a dynamic and supportive kitchen team that values your growth and development. We offer a range of benefits including free meals on site, discounted gym memberships, and access to an in-house apprenticeship programme, all within a vibrant work culture that prioritises hygiene and safety. Join us for a rewarding career where your culinary skills can flourish in a fast-paced environment, while enjoying the unique advantages of working at one of the world's busiest airports.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Blantyre
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the food industry. They might know of openings or can put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering or doing a trial shift. It shows your commitment and gives you a taste of what it’s really like.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience. Show enthusiasm for the role and the company – we love seeing passion!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest job openings there, so keep checking back for new opportunities!
We think you need these skills to ace Commis Chef in Blantyre
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight any relevant culinary experience you have. Even if it's just a bit of kitchen work or cooking at home, let us know how you've prepared food and followed safety protocols.
Be Clear and Concise:Keep your application straightforward and to the point. We love a good story, but when it comes to your skills and experience, clarity is key. Use bullet points if it helps to make your qualifications stand out!
Tailor Your Application:Make sure to customise your application for the Commis Chef role. Mention specific responsibilities from the job description that you’re excited about and how your experience aligns with them. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at dnata
✨Know Your Ingredients
Brush up on your culinary knowledge before the interview. Familiarise yourself with common ingredients and cooking techniques relevant to airline catering. This will show your passion for the role and help you answer questions confidently.
✨Show Your Willingness to Learn
Emphasise your eagerness to learn and develop in a fast-paced kitchen environment. Share examples of how you've taken direction in previous roles or how you've adapted to new challenges. This will resonate well with the hiring team.
✨Highlight Attention to Detail
Since presentation and portion control are key in this role, be prepared to discuss how you ensure quality in your food preparation. Mention any experiences where attention to detail made a difference in your work.
✨Be Ready for Shift Patterns
Understand that this role requires flexibility with shifts, including weekends and early starts. Be honest about your availability and express your willingness to adapt to the needs of the kitchen. This shows reliability and commitment.
