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- Tasks: Support the Head Chef in running a Halal Kitchen and ensure top-notch food quality.
- Company: Join Dnata, a leading global air and travel services provider.
- Benefits: Enjoy free meals, gym discounts, and an apprenticeship programme for growth.
- Why this job: Be part of a dynamic team creating high-quality inflight meals for diverse customers.
- Qualifications: NVQ Level 2/3 in professional cookery and 2 years of kitchen experience required.
- Other info: Inclusive recruitment process with opportunities for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK. Dnata Catering provides expertly crafted inflight catering services, delivering fresh and high-quality meals at major and regional airports across the UK. As the leading Halal caterer in the UK, we also provide tailored experiences to meet each customer’s unique needs. We’re a leader in VIP catering, offering bespoke inflight to private and charter clients.
The Role
Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards.
Key Responsibilities
- Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and customer requirements.
- Look to continuously improve quality and process to deliver world class standards consistently.
- Work with Head Chef to set and achieve KPI targets.
- Responsible for implementing standard operating procedures for food production and cooking processes.
- Responsibility for food production and presentation within cost parameters whilst minimising all kitchen associated costs without detriment to the business.
- Responsibility for Chef recruitment and assist with training and development.
- Mentoring the team to support growth and carry out on site assessments of the complete Chef group.
- Effectively communicate between the leadership team and Chef brigade.
- Ensure workload is fairly distributed among Chef group and provide guidance where necessary.
- Ensure all Hazard and Critical Control Points are followed for all food preparation and food delivery that all HACCP procedures for food safety are followed.
- Stock control and batch cooking management to minimise wastage share through the Chef brigade.
- Ensure full adherence to the company policies in relation to Security, Food Safety, and Health and Safety.
- Grow the team to enable positive interaction with all departments.
- Facilitate daily shift briefings and manage the OQMS process.
- Develop dishes and products that match customer brief, commercial constraints and development strategy.
Required Skills
- City and Guilds or NVQ in professional cookery Level 2/3.
- 2 years’ experience cooking in a professional environment.
- Ability to communicate with those at all levels.
- Attention to detail and accuracy.
- A thorough understanding of health and safety regulations.
- Basic Food Hygiene Certificate.
- Basic Health and Safety Certificate.
- A methodical and logical approach to work.
Preferred Skills
- Passion for food.
- Evidence of behaviours aligned to company values.
- Developing Expertise.
- Generating Ideas.
- Interacting with People.
- Team Working.
- Meeting Timescales.
- Upholding Standards.
What’s in it for you?
- An opportunity to be part of the Emirates global family.
- Free breakfast, lunch and dinner on site.
- Free tea and coffee.
- Simply health Plan.
- Refer a Friend Scheme.
- Discounted gym membership at over 2000 gyms nationwide.
- Cycle to Work Scheme.
- Opportunity to enhance your learning through our in-house apprenticeship programme.
If you’re invited to interview, please let us know if there are any adjustments we can make to ensure you’re cleared for take-off and able to perform at your best. We’re committed to making the recruitment journey as smooth and inclusive as possible. Our roles attract high volumes of applications, so it may take us a little time to taxi through them all. We aim to respond to every application within 14 days.
Sous Chef in Hounslow employer: dnata Catering UK
Contact Detail:
dnata Catering UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hounslow
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on a Sous Chef position at Dnata or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching Dnata’s values and their approach to Halal catering. Be ready to discuss how your experience aligns with their mission and how you can contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dnata family and ready to take your culinary career to new heights.
We think you need these skills to ace Sous Chef in Hounslow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the role of Sous Chef with Dnata.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with the responsibilities listed, especially around quality control and team management.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how your experience fits with what we're looking for in a Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at dnata Catering UK
✨Know Your Ingredients
Before the interview, make sure you’re familiar with Dnata's catering services and their commitment to quality. Research their Halal offerings and VIP catering services so you can discuss how your experience aligns with their needs.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring or training experiences you've had, as this will show your ability to grow and support the team.
✨Demonstrate Attention to Detail
Dnata values precision and compliance. Prepare to discuss how you ensure quality and consistency in food production. Bring up specific instances where you adhered to health and safety regulations or improved processes to meet high standards.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or how they measure success in the role. This shows your genuine interest in the position and helps you understand if it’s the right fit for you.
