Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and present delicious meals for airline passengers in a dynamic kitchen environment.
- Company: Join dnata catering UK, a top provider of inflight services for major airlines.
- Benefits: Enjoy free meals, flexible hours, overtime options, and health benefits.
- Why this job: Be part of a creative culinary team with opportunities to showcase your skills and passion.
- Qualifications: Must have catering qualifications and experience, plus a love for diverse cuisines.
- Other info: Flexible shifts available, including evenings and weekends, with a focus on teamwork.
The predicted salary is between 24000 - 36000 £ per year.
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.…
Flexible Hours – Week Day & Weekend Shifts
Role profile:
As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers.
What you’ll be doing:
- Preparing, cooking and presenting a range of dishes
- Participate in food presentations for our airline customers
- Maintaining a clean and safe workstation
- Working in a manner that promotes good health and safety practices
Working as part of a team in a customer centric environment - You will also be required to undertake some manual handling/bending and reaching as part of your normal duties
What you’ll have:
- Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
- Previous catering experience as a Chef
- Fully knife trained
- To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
- Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching
What’s in it for you:
- Free meals and drink on site
- Overtime available
- Holiday Allowance
- Dental, optical and treatment cover
through our Simply Health Cash Plan - Access to our Employee Assistance
Programme (EAP) which offers counselling
and advice on a wide variety of issues,
24 hours a day, seven days a week - Cycle to Work Scheme
- Pension scheme and life cover
#INDCDPG
#J-18808-Ljbffr
Chef de Partie employer: dnata Catering UK
Contact Detail:
dnata Catering UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with dnata catering's specific offerings and their approach to inflight services. Understanding their menu styles and customer expectations can help you tailor your conversation during the interview.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your understanding of both contemporary and traditional cuisines. This could be a great talking point in interviews or even during practical assessments.
✨Tip Number 3
Network with current or former employees of dnata catering. They can provide insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 4
Be prepared to discuss your experience with food safety and hygiene practices. Since maintaining a clean and safe workstation is crucial, demonstrating your knowledge in this area will show that you are a responsible candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and culinary skills. Emphasise any qualifications like City & Guilds or NVQ certifications, and showcase your familiarity with various cuisines.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your skills in preparing and presenting dishes, as well as your commitment to health and safety practices.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary abilities. This could be photos of dishes you've created or testimonials from satisfied customers.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at dnata Catering UK
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, and if possible, demonstrate your skills during the interview. This will show your passion and expertise in the kitchen.
✨Understand the Company’s Values
Research dnata catering UK and understand their commitment to innovation and excellence in inflight services. Be ready to explain how your values align with theirs and how you can contribute to their mission.
✨Emphasise Teamwork
Since the role involves working as part of a team, be sure to highlight your experience in collaborative environments. Share specific examples of how you've successfully worked with others to achieve common goals in previous roles.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle pressure in a busy kitchen. Prepare answers that reflect your knowledge and experience, demonstrating your ability to maintain high standards even in challenging situations.
