Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage food production and mentor junior team members in a dynamic kitchen environment.
- Company: Join dmg::media, a leading content provider reaching millions globally every day.
- Benefits: Enjoy a permanent position with Monday to Friday hours and a supportive team culture.
- Why this job: Be part of a creative kitchen that values innovation and teamwork while driving sales.
- Qualifications: Must have Level 2 Food Hygiene and at least 2 years of relevant experience.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Chef De Partie
Location: dmg::media Headquarters London
Position: Permanent
Working hours: Monday to Friday 7am to 3:30pm 40 hours/week.
Main Responsibilities
- Managing food production within the relevant section of the kitchen
- Deputise for the Sous Chef when absent or on leave
- Implement and maintain standards for food production, development and chef behaviours on site
- Deliver craft-based training and …
ADZN1_UKCT
Chef de Partie employer: dmg media
Contact Detail:
dmg media Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the FOOD ideals for chefs that dmg::media emphasizes. Understanding these principles will help you align your approach to food production and presentation with their expectations.
✨Tip Number 2
Showcase your ability to mentor and train junior team members during the interview. Be prepared to discuss specific examples of how you've successfully developed others in previous roles.
✨Tip Number 3
Highlight your experience in managing food safety and allergen policies. Being proactive about these areas is crucial, so be ready to share how you've implemented such standards in past positions.
✨Tip Number 4
Demonstrate your creativity and flair in the kitchen by discussing unique dishes or presentations you've created. This will show that you can bring innovation to the role and contribute to the overall success of the kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the main responsibilities and person specifications to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific achievements that demonstrate your technical proficiency and ability to manage food production effectively.
Showcase Communication Skills: Since strong communication is key for this role, provide examples in your application that illustrate your ability to interact with customers, team members, and management effectively.
Express Your Passion for Food Safety: Demonstrate your commitment to food safety and hygiene standards. Mention any relevant qualifications, such as Level 2 Food Hygiene, and how you have implemented these practices in past roles.
How to prepare for a job interview at dmg media
✨Show Your Culinary Skills
Be prepared to discuss your previous experience in food production and how you've managed a kitchen section. Highlight specific dishes you've created or techniques you've mastered that align with the role.
✨Demonstrate Strong Communication
Since the role requires interaction with customers and team members, practice articulating your thoughts clearly. Share examples of how you've effectively communicated in past roles, especially in high-pressure situations.
✨Emphasize Teamwork and Leadership
Discuss your experience in mentoring junior staff and how you motivate your team. Provide examples of how you've successfully led a team or stepped up in the absence of a supervisor.
✨Understand Food Safety Standards
Familiarize yourself with food hygiene regulations and allergen management policies. Be ready to explain how you've implemented these standards in your previous roles to ensure a safe kitchen environment.
