Would you like to join Europe’s leading premium health and wellness group?Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Food and Beverage Assistant to join our team!The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family.As a Food and Beverage Assistant, your role is key to ensure we give our members excellent service every day, 7 days a week.We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.Some of our perks:Free Club Membership for you and your family!Discount on food and drinks.Discounts on Swimming, Tennis Lessons, and Personal Training.Opportunities for Career Advancement through internal training and development.Wagestream App: Get paid on demand!Access to our Benefits Suite.About you:As a Food and Beverage Assistant we are looking for someone who is:A team player, with the ability to work in a fast-paced environmentCan show a genuine passion when engaging with individualsStrong listening and collaboration skillsPrevious hospitality experienceAn emergency response qualification is desirable but not essential.Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club!Farnham #J-18808-Ljbffr
Food and Beverage Assistant in Hale employer: DL Leisure Farnham Ltd
At David Lloyd Leisure Farnham, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and collaboration. As part of Europe’s leading premium health and wellness group, you will have access to ongoing training and development opportunities, allowing you to enhance your culinary skills while contributing to our innovative menu creations. Join us in a supportive environment where your ideas are valued, and enjoy the unique advantage of working in a health-focused setting that prioritises quality ingredients and local sourcing.
