Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while managing kitchen operations.
- Company: Join a vibrant restaurant team in Woodstock, NB.
- Benefits: Competitive hourly wage, free parking, and a fun work environment.
- Other info: Great opportunity for career growth in the culinary field.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills.
- Qualifications: Must have a secondary school certificate and some cooking experience.
The predicted salary is between 15 - 17 £ per hour.
Location: 112 QUEEN STREET Woodstock, NB E7M 2M9
Salary: 15.90 to 16.90 hourly (To be negotiated) / 30 to 36 hours per week
Terms of employment: Permanent employment, Full time
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Restaurant
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Other benefits:
- Free parking available
Who can apply for this job?
- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
cook employer: Dixie Lee Fried Chicken
Contact Detail:
Dixie Lee Fried Chicken Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land cook
✨Tip Number 1
Network like a pro! Chat with fellow cooks, restaurant owners, or anyone in the food industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking speak for itself can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants directly, even if they’re not hiring. A friendly chat can sometimes lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of resources and tips to help you land that cook position. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace cook
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you can whip up. We want to see what makes you a great cook, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and match your skills to what we’re looking for. If you’ve got experience with food allergies or managing kitchen staff, let us know – it’ll make your application stand out!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re passionate about cooking, but also ensure your application is clear and well-structured.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it’s super easy!
How to prepare for a job interview at Dixie Lee Fried Chicken
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your experience with specific ingredients and cooking techniques that are relevant to the role.
✨Show Off Your Skills
If possible, bring a portfolio of your previous work or even a dish you’ve prepared. This can be a great conversation starter and shows your passion for cooking.
✨Be Prepared for Questions on Food Safety
Expect questions about food allergies, intolerances, and safety practices. Brush up on your knowledge of food handling and hygiene standards to demonstrate your professionalism.
✨Teamwork is Key
Highlight your ability to work in a team and train others. Share examples of how you've successfully collaborated with kitchen staff in the past, as this will show you can manage and supervise effectively.