The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and service requirements into high-quality, timely food production while promoting teamwork and continuous improvement.
You will coordinate an allocated section, supervise colleagues on shift, ensure food safety, quality and dispatch, and deputise for the Sous
#J-18808-Ljbffr
Junior Sous Chef: Event Kitchen & Production Lead in Manchester employer: Diversity Dashboard
As a Facilities Assistant with the City of Edinburgh Council, you will enjoy secure and flexible employment in a supportive environment that values your contributions. With opportunities for training and development, you can grow your career while making a positive impact on your community by maintaining essential buildings. The council promotes a diverse and inclusive workforce, ensuring that all employees feel respected and valued.
