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- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join one of Europe's fastest-growing cinema companies focused on unique guest experiences.
- Benefits: Enjoy up to £37,000 salary, unlimited cinema tickets, 50% food discount, and Wagestream membership.
- Why this job: Be part of a people-centered culture in a fun, fast-paced environment with growth opportunities.
- Qualifications: Experience in kitchen management and a passion for hospitality are essential.
- Other info: Access to a 24/7 Employee Assistance Programme for support in various aspects of life.
The predicted salary is between 22200 - 37000 £ per year.
Job Description We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at GERRARDS CROSS As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable dining experience to all our guests. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centered around its people. YOU HAD ME AT HELLO. As one of the fastest-growing cinema companies in Europe, we are changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with us one-of-a-kind through good old-fashioned hospitality done our way. GO AHEAD. MAKE MY DAY. The successful Kitchen Manager candidate will receive: Up to £37,000 per annum, dependant on experience; Unlimited complimentary cinema tickets for you and your buddies 50% discount on all food & drink (unfortunately no reduction on calories) Wagestream membership – access to your wages when you need it! 24/7/365 Employee Assistance Programme by Hospitality Action, the industry’s charity Financial, Legal, Family, Health and Well…
Kitchen Manager employer: DiverseJobsMatter
Contact Detail:
DiverseJobsMatter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Show your passion for hospitality! When you meet with us, make sure to express your enthusiasm for creating memorable dining experiences. Share specific examples of how you've inspired your team in previous roles.
✨Tip Number 2
Familiarize yourself with our unique dining concept. Understanding how we blend cinema and dining will help you articulate how you can contribute to our vision during the interview.
✨Tip Number 3
Highlight your leadership skills! Be prepared to discuss your approach to managing a kitchen team, including how you handle challenges and motivate staff to deliver exceptional service.
✨Tip Number 4
Network within the industry. Connect with current or former employees on platforms like LinkedIn to gain insights about our culture and what it takes to succeed as a Kitchen Manager here.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Kitchen Manager position. Highlight key responsibilities and required skills that resonate with your experience.
Tailor Your CV: Customize your CV to reflect your relevant kitchen management experience. Emphasize leadership roles, team collaboration, and any achievements that showcase your ability to deliver exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for the hospitality industry. Mention why you want to work specifically with this cinema company and how you can contribute to their culture.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are formatted professionally.
How to prepare for a job interview at DiverseJobsMatter
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable dining experiences in the past, as this aligns with the company's focus on good old-fashioned hospitality.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, inspired staff, and handled challenges in a fast-paced environment.
✨Know the Menu Inside Out
Familiarize yourself with the types of dishes and drinks offered at the venue. Being knowledgeable about the menu will not only impress the interviewers but also show that you're ready to take charge of the kitchen operations.
✨Emphasize Team Collaboration
Highlight your ability to work collaboratively with other departments, such as front-of-house staff. Discuss how you can foster a positive working relationship between the kitchen and service teams to enhance the overall guest experience.
