Senior Sous Chef - Gastro Pub in Birchwood, Cheshire

Senior Sous Chef - Gastro Pub in Birchwood, Cheshire

Birchwood +1 Full-Time 32169 - 35689 £ / year (est.) No working from home possible
Distinctive Inns LTD

At a Glance

  • Tasks: Assist the head chef in running a busy kitchen and ensuring top-notch food quality.
  • Company: A vibrant gastro pub known for its delicious dishes and welcoming atmosphere.
  • Benefits: Competitive pay, guaranteed hours, discounted food, and on-site parking.
  • Other info: Enjoy a dynamic role with opportunities for growth and creativity.
  • Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
  • Qualifications: Experience in a kitchen and a passion for high-quality food preparation.

The predicted salary is between 32169 - 35689 £ per year.

Pay Breakdown:

  • Hourly Rate £13.71-£15.21ph (£32,169.54-£35,689.18pa)
  • Est Hourly Gratuities £0.95ph (£2,223.00pa)
  • Guaranteed 45-hour Contract
  • Hourly Paid Overtime
  • Discounted Food
  • On-site Parking

Job Summary

Assist the head chef in the smooth running of the kitchen and be committed to providing the highest standards of food preparation, cooking, service and staff management ensuring that all standards are met.

Locations

BirchwoodCheshire

Senior Sous Chef - Gastro Pub in Birchwood, Cheshire employer: Distinctive Inns LTD

Join our vibrant gastro pub as a Senior Sous Chef, where you'll thrive in a supportive and dynamic work environment that values culinary excellence and teamwork. Enjoy competitive pay, guaranteed hours, and benefits like discounted food and on-site parking, all while having the opportunity to grow your skills and advance your career in the hospitality industry.

Distinctive Inns LTD

Contact Details:

Distinctive Inns LTD Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Gastro Pub in Birchwood, Cheshire

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in – it’s a great way to get noticed!

Tip Number 3

Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or manage staff. We want you to shine when it’s your turn to impress!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs like you!

We think you need these skills to ace Senior Sous Chef - Gastro Pub in Birchwood, Cheshire

Food Preparation
Cooking Skills
Staff Management
Quality Control
Time Management
Team Collaboration
Menu Planning

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.

Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in managing a kitchen and working with a team. We appreciate when applicants take the time to align their skills with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click that apply button and follow the prompts!

How to prepare for a job interview at Distinctive Inns LTD

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.

Show Your Leadership Qualities

As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed staff or resolved conflicts in the kitchen, and be ready to share these stories during the interview.

Understand the Gastro Pub Concept

Familiarise yourself with the gastro pub trend and what makes it unique. Be ready to discuss how you can contribute to creating a menu that reflects this style while maintaining high standards of food preparation and service.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the head chef's vision, and the pub's customer base. This shows your genuine interest in the role and helps you assess if it's the right fit for you.