Dynamic Sous Chef - Brasserie & Banqueting Lead in Stevenage

A hospitality organization in Stevenage is seeking a dedicated Sous Chef to join their team. You will be responsible for managing the kitchen, ensuring high standards of food safety, and training staff. The ideal candidate has exceptional cooking skills, a passion for quality food, and flexibility for working hours, including weekends. This role offers the opportunity to be part of a growing and ambitious team. #J-18808-Ljbffr