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- Tasks: Lead the kitchen team, manage food safety, and develop exciting new dishes.
- Company: Join a growing brasserie known for its stunning design and innovative menu.
- Benefits: Competitive salary, employee discounts, and access to wellness support.
- Why this job: Be part of a passionate team and make a real impact on culinary experiences.
- Qualifications: Experience in high-level cooking, food hygiene knowledge, and strong people skills.
- Other info: Flexible hours with opportunities for career progression and employee recognition.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a dedicated and passionate Senior Sous Chef to join our team. This is an exciting time to be part of the team. The brasserie, with its stunning interior design and innovative all day dining menu, is hugely popular.
A successful candidate will be able to operate in all sections of the kitchen and manage the kitchen in the head chef's absence. You will also be responsible for ensuring high standards of food safety and hygiene are maintained and assist with the coaching and training of other members of the team to a high level. You will be involved with the team for the day-to-day running of the kitchen, with a big focus on outdoor fire cooking and new dish development with the head chef. The ideal candidate will have experience in working with barbeques and firepits.
This role is a full-time contract which requires someone who is flexible with hours and can work weekends.
Key Skills- Ability to demonstrate cooking skills to the highest level
- A confident, self-motivated, driven, and professional person
- Excellent understanding of food hygiene and health and safety
- Excellent people skills and financial understanding
- Passionate about delivering consistently good quality food
- At least level 2 food hygiene (up to date)
IN RETURN:
- Join a growing, ambitious company with a strong focus on employee development and career progression.
- A competitive salary
- Employee discounts on food and beverage and accommodation across the group
- Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others.
- Virtual GP Service
- Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year
- Free and confidential 24-hour staff assistance help line, supporting employees' mental wellbeing
- Long service recognition and rewards.
OUR VALUES:
- Building positive teams to make the difference
- Teamwork
- Exceeding customer expectations every time
- Professionalism
- Helping each other work smarter
- Efficiency
- Empowering each other to make an impact
- Quality
- Having a big smile!
- Friendliness
Distinct Group Ltd is proud to be a member of the Hoteliers Charter, therefore making a commitment to providing a workplace environment built on the foundations of respect, fairness, equality, diversity and opportunity; and to placing colleagues' wellness and career development at the heart of our operations. Therefore, the successful candidate will have a similar passion and way of working.
Senior Sous Chef in Rugby employer: Distinct Group
Contact Detail:
Distinct Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Rugby
✨Tip Number 1
Get your chef skills on display! If you can, bring a dish or two to the interview. It’s a great way to show off your cooking prowess and passion for food. Plus, who doesn’t love a tasty treat?
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have a lead on a Senior Sous Chef position or can give you insider tips about the brasserie scene.
✨Tip Number 3
Show your personality! When you’re in the interview, let your passion for outdoor fire cooking and new dish development shine through. They want someone who fits into their team, so be yourself and share your culinary journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about our growing company there.
We think you need these skills to ace Senior Sous Chef in Rugby
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with outdoor fire cooking and any innovative dishes you've developed. We want to see your creativity and enthusiasm for the culinary arts.
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention your experience working collaboratively with others. Talk about how you've coached or trained team members in the past, as we value those who uplift their colleagues.
Demonstrate Your Knowledge of Food Safety: We take food hygiene seriously, so be sure to include your up-to-date Level 2 food hygiene certification in your application. Explain how you maintain high standards of safety and hygiene in your previous roles.
Apply Through Our Website: Ready to join us? Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on board for this exciting opportunity!
How to prepare for a job interview at Distinct Group
✨Know Your Kitchen Skills
Make sure you can confidently demonstrate your cooking skills during the interview. Be prepared to discuss your experience with various kitchen sections and how you handle high-pressure situations. Practising a few signature dishes beforehand could really impress them!
✨Show Your Passion for Food Safety
Since food hygiene is crucial, brush up on your knowledge of food safety standards. Be ready to talk about how you maintain these standards in your previous roles and any specific practices you follow to ensure a clean and safe kitchen environment.
✨Emphasise Teamwork and Leadership
As a Senior Sous Chef, you'll need to lead and train others. Share examples of how you've successfully coached team members in the past. Highlight your ability to work collaboratively and how you contribute to a positive kitchen atmosphere.
✨Be Ready for Creative Discussions
With a focus on outdoor fire cooking and new dish development, come prepared with ideas or concepts for innovative dishes. Discuss your experience with barbeques and firepits, and show enthusiasm for experimenting with new flavours and techniques.