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- Tasks: Lead a diverse culinary team to create magical dining experiences at sea.
- Company: Join Disney Cruise Line and be part of a world-renowned brand.
- Benefits: Competitive pay, travel opportunities, and a supportive work environment.
- Why this job: Create unforgettable memories for guests while growing your culinary skills.
- Qualifications: 3 years culinary training and experience in high-volume kitchens required.
- Other info: Live and work onboard in a multicultural setting with strict safety standards.
The predicted salary is between 30000 - 42000 £ per year.
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments, ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine.
Your Responsibilities – How You Will Make a Difference- You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
- Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
- Implement company recipe guidelines through recipe booklets, plate presentation and audits.
- Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
- Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
- Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
- Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
- Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
- Organize daily menu presentations and food tasting.
- Provide performance feedback of entire team to the Chef De Cuisine.
- Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
- Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
- Take ownership and lead culinary team within assigned responsibilities.
- Demonstrate natural initiative to undertake or continue a task or activity.
- Leadership and ability to manage multifunctional and diverse areas.
- Thorough knowledge of food allergies and special diets.
- Work with tight timeframes, deadlines and dollar goals.
- Must be proficient in all stations in the kitchen.
- Proficiency in safe food handling, HACCP / USPH.
This is a SHIPBOARD role. You must:
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel.
- Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan.
- Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control.
- If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
- Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this).
- Complete a pre-employment medical.
- Obtain a criminal background check.
- Bring approved work shoes.
Disney Cruise Line is a drug‑free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Sous Chef employer: Disney Cruise Line - The Walt Disney Company
Contact Detail:
Disney Cruise Line - The Walt Disney Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on a Sous Chef position at Disney Cruise Line or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a cooking demo. This is your moment to shine and demonstrate your culinary flair and leadership abilities to potential employers.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, dietary needs, and kitchen management. Prepare to discuss how you’ve led teams and handled high-pressure situations in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Disney Cruise Line family and creating magical experiences.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating magical dining experiences.
Tailor Your Application: Make sure to customise your application to highlight how your skills align with the Sous Chef role. Mention specific experiences that relate to leading a diverse team and maintaining high food quality standards. This will show us that you understand what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re serious about joining our team at Disney Cruise Line!
How to prepare for a job interview at Disney Cruise Line - The Walt Disney Company
✨Know Your Culinary Basics
Brush up on your culinary knowledge, especially around food allergies and special diets. Be ready to discuss how you would handle menu preparations for guests with specific dietary needs, as this is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight your ability to communicate effectively with diverse teams and how you’ve managed to maintain high standards under tight deadlines.
✨Familiarise Yourself with Disney Values
Understand Disney's core values and how they translate into the culinary world. Be prepared to discuss how you can contribute to creating magical experiences for guests while ensuring safety and quality in food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the training processes for new team members or how the culinary team collaborates with other departments to enhance guest experiences.