Shipboard Sous Chef — Lead a Multicultural Culinary Team

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team on board. The ideal candidate will have three years of formal culinary training and experience as a Chef de Partie in a high-volume kitchen. Key responsibilities include ensuring food quality standards, preparing special dietary needs, and leading the team through inspections. This role offers the opportunity to work in a diverse and inclusive environment while living and working aboard a Disney Cruise Line vessel. #J-18808-Ljbffr