Dishoom in London is hiring a Chef de Partie to lead Tandoor or Curry sections in a vibrant all-day dining cafe. The role is full-time across five days, including weekends, with a focus on exceptional service and food quality.
You'll benefit from award-winning training, supportive colleagues, and a culture that celebrates food and heritage. Dishoom pays monthly and provides chef whites, with career development opportunities within a growing team.
#J-18808-LjbffrTandoor Chef de Partie – London, Innovative All-Day Kitchen employer: Dishoom
Dishoom is an exceptional employer, offering a vibrant work environment in the heart of Edinburgh. With a strong emphasis on employee development and comprehensive training, we ensure that every team member feels valued and supported. Enjoy great perks like free meals while being part of a dynamic café team that thrives on energy and curiosity.
