At a Glance
- Tasks: Master the Tandoor and curry sections to create delicious Bombay-inspired dishes.
- Company: Dishoom, a vibrant Indian kitchen with a focus on collaboration and inclusivity.
- Benefits: Full-time role with training opportunities and a supportive team environment.
- Other info: Flexible 5-day work schedule with opportunities for growth.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic kitchen.
- Qualifications: Experience in a kitchen and a love for Indian cuisine.
The predicted salary is between 28000 - 31000 £ per year.
Dishoom in Borough, London is opening a new site and seeks a Chef de Partie / Tandoor Chef to join the team.
The role is full‑time with a 5‑day, Monday–Sunday availability requirement and involves mastering the Tandoor or curry sections to deliver Bombay‑inspired cuisine.
You will work across busy kitchens, contribute to high-quality food output, and support the team with food safety and waste reduction.
The company offers training and a collaborative, inclusive workplace.
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Tandoor Chef de Partie - All Day Indian Kitchen Craft employer: Dishoom
Dishoom is an exceptional employer, offering a vibrant work environment in the heart of Edinburgh. With a strong emphasis on employee development and comprehensive training, we ensure that every team member feels valued and supported. Enjoy great perks like free meals while being part of a dynamic café team that thrives on energy and curiosity.
