Sous Chef - London Sous Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home! Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support eager to immerse yourself into our Bombay food and culture You've worked in a busy environment for the past few years and want to find an opportunity that demands your first-class ability You're a growing leader and your willingness to learn more and develop is what will set you apart You are ready to be the Head Chef's right arm; supporting all aspects of the kitchen operation to ensure food quality and delivery exceeds our guests' expectation You have a growing stock knowledge and have had exposure to some systems, but intrigued to learn new ones and ways of working You are a real team player, always looking out for your team and leading by example You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve what's important to you and your happiness At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen, Cooking, Catering, Food
Sous Chef - London employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
