Dishoom is seeking a Sous Chef for aDelivery Kitchen in London. You’ll work across busy shifts, supporting the Head Chef, leading a team, and upholding Dishoom’s high standards of Bombay-inspired cuisine.
You will be part of an inclusive, dynamic team with a strong focus on wellbeing, training, and career growth, enjoying a structured rota and reliable, monthly pay. This role requires a full-time commitment across five days, including weekends.
#J-18808-LjbffrSous Chef | Lead Kitchen, Growth & Training employer: Dishoom
Dishoom is an exceptional employer, offering a vibrant work environment in the heart of Edinburgh. With a strong emphasis on employee development and comprehensive training, we ensure that every team member feels valued and supported. Enjoy great perks like free meals while being part of a dynamic café team that thrives on energy and curiosity.
