Dishoom is hiring a Sous Chef in a full-time, five-day-a-week role across our Bombay-inspired cafes. You will cook with passion, learn new techniques, and grow into a leadership position, supporting the Head Chef to ensure top-quality food and smooth kitchen operations.
You’ll work in an all-day dining cafe with varied day and evening shifts, contributing to a collaborative team and benefitting from ongoing training and development within a vibrant culture.
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Sous Chef - Bombay Kitchen, Leadership & Growth Path employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
