Dishoom is seeking a Seasonal Demi Chef de Partie to join our London cafes for a 3-month temporary period over the busy festive season. You will be a master of your station, keeping prep, cooking, and plating consistent across breakfast, fryer, curry and Tandoor sections.
You’ll thrive in a vibrant, high-volume kitchen and grow with annual pay increases over three years. We offer supportive programmes for well-being, including wage advances, savings tools, and dining discounts for you and your
#J-18808-Ljbffr
Seasonal Demi Chef de Partie - Fast-Paced London Kitchen employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
