Dishoom in London seeks a Seasonal Demi Chef de Partie to support busy festive period operations for 3 months. You’ll master your section across breakfast, fryer, curry or tandoor, ensuring prep and service are seamless.
The role is full-time (minimum 30 hours/week) with a starting pay of £14 per hour incl. tronc and monthly pay. Training and career growth are core; join a team committed to hospitality excellence.
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Seasonal Demi Chef de Partie — Busy Kitchen Mastery employer: Dishoom
Dishoom is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to grow in the culinary field. With a focus on employee development, you will benefit from training opportunities, annual pay increases, and a collaborative team environment in the heart of London. Join us to not only hone your skills but also to be part of a community that values creativity and passion in every dish.
