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For Companies At a Glance
- Tasks: Serve delicious food and drinks while creating a welcoming atmosphere for guests.
- Company: Join a celebrated hospitality brand inspired by the vibrant Irani cafes of Bombay.
- Benefits: Enjoy free meals, flexible shifts, and financial support including wage advances.
- Why this job: Be part of a team that makes a real difference, donating meals to those in need.
- Qualifications: At least 1 year of experience in a busy restaurant environment is required.
- Other info: Smart casual dress code, with opportunities for growth and development.
The predicted salary is between 33216 - 35000 £ per year.
We are proud to be recognised as one of the best places to work in Hospitality. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring!
From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoom-walle contributing to 55 meals per shift!
Financial:
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families.
- All Babus (Managers) are fully trained in mental health support & First Aid.
- Family Mela (Family summer festival).
- Regular team events across our cafes.
- Free team meals every shift, plus all the Chai you can drink!
£16-£16.85 per hour inclusive of tronc (based on the last 3-month's average). A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar-Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoom-walles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school.
No uniforms here - smart casual and comfortable is key, and of course trainers are fine.
We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Oxford.
Our Front of House Team/ Server/Waiter/Waitress:
- Greet our guests day or night with a smile that makes them instantly feel welcomed.
- Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-loved Dishoom dishes.
- Make each coffee and cup of Chai, with the same importance as the first one of the day.
- Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (including Allergen procedures) and managing a busy section.
- A desire to grow - we only promote our Head Waiters from within, plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders.
- Over time, you'll be provided with cross-training and exposure within your role to the Host and Cocktail Bartender departments.
We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe.
Server/Waiter/Waitress Full-Time in Oxford employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress Full-Time in Oxford
✨Tip Number 1
Get to know the venue! Before your interview, pop into the restaurant and soak up the atmosphere. Chat with the staff, ask about their experiences, and show genuine interest in the place. This will not only help you stand out but also give you some great talking points during your interview.
✨Tip Number 2
Practice your service skills! If you’ve got experience as a Server or Waiter, brush up on your knowledge of food and drink menus. Be ready to discuss your favourite dishes and how you’d recommend them to guests. This shows you’re passionate and prepared, which is exactly what they’re looking for!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for the interview process. Plus, it’s a great way to get insider info about the company culture and what they value in their team members.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can tailor your application to highlight your relevant experience and enthusiasm for the role. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Server/Waiter/Waitress Full-Time in Oxford
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a bit of flair and warmth to your words. Remember, we’re all about creating a welcoming atmosphere!
Highlight Relevant Experience: Make sure to mention any previous experience you have as a Server, Waiter, or Waitress. We love seeing how you've handled busy environments and followed detailed steps of service. It helps us understand how you can fit into our team!
Be Specific About Your Skills: Don’t just list your skills; give us examples! If you’ve got great knowledge of food and drink or have managed a busy section before, tell us about it. We want to know how you can contribute to our vibrant team at the Permit Room.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Dishoom
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the story behind the dishes. This will not only impress your interviewers but also show your genuine interest in the role and the restaurant's culture.
✨Show Off Your People Skills
As a Server/Waiter/Waitress, your ability to connect with guests is crucial. During the interview, share examples of how you've provided excellent customer service in the past. Highlight any experiences where you turned a challenging situation into a positive one.
✨Dress Smart Casual
Since the restaurant promotes a smart casual dress code, aim for a polished yet comfortable look for your interview. This shows that you understand the vibe of the place and are ready to fit in with the team.
✨Ask Thoughtful Questions
Prepare some questions about the team culture, training opportunities, or the restaurant’s community initiatives. This demonstrates your enthusiasm for the role and helps you gauge if it’s the right fit for you.