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- Tasks: Prepare delicious dishes in our Tandoor section and support the kitchen team.
- Company: Join Dishoom, a celebrated hospitality brand with a vibrant culture.
- Benefits: Earn £35,500 per year, enjoy paid holidays, and receive chef whites.
- Why this job: Be part of a team that makes a real impact while celebrating Bombay's culinary heritage.
- Qualifications: Experience with Tandoor cooking and a passion for food preparation.
- Other info: Inclusive workplace with opportunities for growth and development.
The predicted salary is between 30000 - 40000 £ per year.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton and Cambridge, Oxford, Portobello Road and we’ve just opened Liverpool! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2025, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
What to expect:
- £35,500 per year inclusive of tronc. We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- We’re an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites!
What you’ll do:
- You will be on point for the preparation of our Tandoor section.
- You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades.
- You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage.
What we’re looking for:
- As a Chef de Partie: You will be on point for the preparation of our Tandoor section.
- You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades.
- You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Chef de Partie - Tandoor in Oxford employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tandoor in Oxford
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Dishoom for a meal. This way, you can soak up the atmosphere and understand what makes their food special. Plus, it gives you a chance to chat with staff and show your genuine interest!
✨Tip Number 2
Network like a pro! Connect with current or former Dishoom employees on social media. Ask them about their experiences and any tips they might have for landing a role. A friendly chat can go a long way in making a good impression.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to demonstrate your Tandoor expertise. Bring along a portfolio of your best dishes or even offer to cook a sample dish. This will highlight your passion and skills right off the bat!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure to tailor your CV and cover letter to highlight your Tandoor experience and how you align with Dishoom's values. We want to see your personality shine through!
We think you need these skills to ace Chef de Partie - Tandoor in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. Share your experiences with Tandoor cooking and any unique dishes you've created. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience in Tandoor cooking and any previous roles that showcase your skills. We appreciate a well-organised CV that makes it easy for us to see why you’d be a great fit!
Be Authentic: Don’t be afraid to be yourself in your application. Share your journey in the kitchen, what inspires you, and why you want to join Dishoom. We value authenticity and want to know what makes you tick as a chef!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our future Dishoomwalles!
How to prepare for a job interview at Dishoom
✨Know Your Tandoor Inside Out
Make sure you can talk confidently about your experience with Tandoor cooking. Brush up on the techniques, marinades, and dishes you’ve mastered. Being able to demonstrate your passion and expertise will impress the interviewers.
✨Showcase Your Team Spirit
Dishoom values teamwork, so be ready to share examples of how you've collaborated with others in a busy kitchen environment. Highlight any experiences where you supported your team during peak times or helped train new staff.
✨Emphasise Food Waste Management
Since Dishoom focuses on a first-class approach to food wastage, come prepared with ideas or experiences related to minimising waste in the kitchen. Discuss any strategies you've implemented to ensure efficient use of ingredients.
✨Be Ready for a Practical Test
You might be asked to demonstrate your skills during the interview. Practice your Tandoor techniques beforehand, and be prepared to showcase your ability to work under pressure while maintaining quality.