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- Tasks: Join our team as a Chef de Partie, focusing on Tandoor cooking and food quality.
- Company: Dishoom, a celebrated restaurant group inspired by Irani cafes.
- Benefits: Enjoy free wage advances, fitness sessions, and mental health support.
- Why this job: Make a difference by contributing meals to children in need while honing your culinary skills.
- Qualifications: Passion for cooking and commitment to food safety and quality.
- Other info: Dynamic work environment with opportunities for career growth and team events.
The predicted salary is between 25000 - 30000 £ per year.
We are proud to be recognised as one of the best places to work in Hospitality. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2025, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
We are looking for a Chef de Partie - Tandoor Chef - to join our team in Oxford.
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- All Babus (Managers) are fully trained in mental health support & First Aid.
- Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year.
- Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.
- Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's.
- Family Mela (Family summer festival).
- We host regular team events across our cafes.
A full-time role working across 5 days, Monday - Sunday availability required. We're an all-day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school.
As a Chef de Partie, you will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage.
Chef De Partie - Night Shifts - Full Time. in Oxford employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Night Shifts - Full Time. in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine in the kitchen and show them what you're made of.
✨Tip Number 3
Be ready for a chat! When you apply through our website, be prepared for an informal interview. Brush up on your knowledge about Dishoom and our values – it’ll impress us!
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity shows your enthusiasm and keeps you on their radar. We love seeing that passion!
We think you need these skills to ace Chef De Partie - Night Shifts - Full Time. in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills, especially in Tandoor cooking, as this will resonate with us at Dishoom.
Tailor Your CV: Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience in kitchens, especially if you've worked in similar environments or with similar cuisines. We want to see how you fit into our Dishoom family!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share a fun fact or a personal story related to your culinary journey!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Dishoom
✨Know Your Tandoor Techniques
Make sure you brush up on your tandoor cooking skills before the interview. Be ready to discuss your experience with different types of bread and marinated meats, as well as how you maintain the perfect temperature for cooking. This will show your passion and expertise in the area.
✨Showcase Your Team Spirit
Since Dishoom values teamwork, be prepared to share examples of how you've collaborated with others in a kitchen setting. Talk about how you handle busy shifts and support your colleagues, as this will demonstrate that you're a great fit for their team-oriented culture.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on your knowledge of hygiene practices and food storage regulations. Be ready to discuss how you ensure cleanliness and safety in your cooking processes, which will highlight your professionalism and commitment to quality.
✨Connect with Their Values
Dishoom is all about community and giving back. Familiarise yourself with their initiatives like 'Meal for a Meal' and be ready to express why these values resonate with you. Showing that you align with their mission can set you apart from other candidates.