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For Companies At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes inspired by Bombay.
- Company: Dishoom, a celebrated restaurant group known for its inclusive culture.
- Benefits: Competitive pay, free meals, fitness sessions, and amazing team events.
- Why this job: Make a real impact while honing your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and eagerness to learn in a busy kitchen.
- Other info: Opportunity for career growth and unique experiences like the Bombay Bootcamp.
We are on the lookout for an amazing Chef to join our team in Manchester and help out until the end of March. We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge, Oxford and Portobello! Plus, we have kitchens across London to ensure our guests can enjoy our food at home!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
How we’ll support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
- Financial: Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical: All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's.
- Social: We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year. You’ll be invited to our Family Mela (Family summer festival), Huge Christmas celebration, and Team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- £13.46 per hour inclusive of tronc. We pay on a monthly basis.
- We’re an all-day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites - Kitchen safety shoes required!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
We are on the lookout for a Demi Chef de Partie to join our team in Dishoom Manchester on a temporary basis. As a Chef / Demi Chef de Partie:
- You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
- You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Seasonal Chef - Manchester employer: Dishoom
Contact Detail:
Dishoom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef - Manchester
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Dishoom for a meal. This way, you can soak up the atmosphere and even chat with staff. It shows you're genuinely interested and helps you understand what makes Dishoom special.
✨Tip Number 2
Network like a pro! Connect with current or former Dishoom employees on social media. Ask them about their experiences and any tips they might have. A friendly chat can give you insider info that could set you apart in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your passion for cooking and gives the team a taste of what you can bring to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Dishoom family. Don’t miss out on this opportunity!
We think you need these skills to ace Seasonal Chef - Manchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you’re writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you about food. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application: Make sure to customise your application for the Seasonal Chef role at Dishoom. Highlight any relevant experience you have in busy kitchens or with specific cooking techniques mentioned in the job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about yourself, your cooking style, and what makes you unique as a chef. We’re looking for team players who can bring their own flair to our kitchen!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you. Plus, it’s super easy to do!
How to prepare for a job interview at Dishoom
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Dishoom is known for. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show your passion for cooking and your understanding of the flavours that define their menu.
✨Showcase Your Kitchen Skills
Be prepared to talk about your experience in a busy kitchen environment. Highlight specific skills you have, whether it's mastering a particular section like the grill or fryer, or your ability to work under pressure. If possible, share examples of how you've contributed to a team in previous roles.
✨Emphasise Teamwork and Seva
Dishoom values looking after people, so be ready to discuss how you contribute to a positive team atmosphere. Share experiences where you've supported colleagues or gone the extra mile for guests. This aligns perfectly with their ethos of 'Seva' – serving others with joy.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company culture and values. You might ask about their community initiatives or how they support staff well-being. This not only demonstrates your enthusiasm but also helps you gauge if Dishoom is the right fit for you.
