Seasonal Chef in Manchester

Demi Chef de Partie – Dishoom Manchester

Dishoom – Manchester, United Kingdom. We are looking for a temporary Chef/Demi Chef de Partie to join our team until the end of March.

About Dishoom

Dishoom was founded in 2010 and celebrates the Irani cafés and Bombay food heritage. We have locations across the UK and kitchens to serve guests at home. At Dishoom we pride ourselves on creating a supportive and inclusive work environment, caring for our staff’s well‑being through financial, mental & physical, and social benefits.

Key Responsibilities

• You love to cook and learn new skills; you enjoy the buzz of working in a busy kitchen.
• You are a master of your section – whether it is Breakfast, Grill, Fryer, Curry or Tandoor. You ensure it’s prepped and ready, clean and organised at all times.

Qualifications & Experience

• Experience as a Chef or Demi Chef de Partie in a fast‑paced kitchen.
• Strong knowledge of food safety and hygiene.
• Ability to work effectively across a whole kitchen team.

Support & Benefits

• £13.46 per hour (plus tronc), paid monthly.
• Full‑day dining café – varying shifts across day and evening (no late night).
• Award‑winning training programmes and support.
• Annual holiday, paid and includes tronc. Extra day for new school‑year children.
• Chef whites and kitchen safety shoes provided.
• Financial: weekly wage advances, emergency cash, savings support, up to 50% off at Dishoom.
• Mental & Physical: mental health support, First Aid training, confidential helpline, free monthly fitness sessions.
• Social: Family Mela, Christmas celebration, regular team events, Bombay Bootcamp for 5‑year members.

Additional Information

We are on the lookout for a dedicated and passionate culinary professional who values serving people and enjoys contributing to our vibrant culture.