At a Glance
- Tasks: Master your section in a vibrant kitchen serving delicious Bombay comfort food.
- Company: Join a new, exciting restaurant in Leeds with a focus on big-hearted hospitality.
- Benefits: Enjoy competitive pay, flexible hours, and amazing discounts at Dishoom.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic team and create memorable dining experiences.
- Qualifications: Passion for cooking and ability to thrive in a busy kitchen environment.
The predicted salary is between 33500 - 33500 £ per year.
Join our new Leeds opening serving Bombay comfort food, all‑day dining, and big‑hearted hospitality in a beautiful new space.
Responsibilities
- Master your section (breakfast, fryer, curry, Tandoor) ensuring prep is ready for first‑class service.
- Maintain a clean and organised kitchen at all times.
- Operate in a busy kitchen environment and support teammates.
Term & Compensation
- Contracted minimum 45 hours per week, 5 days.
- Starting salary £33,500 per year inclusive of tronc, paid monthly.
- Weekly rota requiring flexibility Monday‑Sunday.
- Annual pay increases over three years.
- Paid holiday, with sites closed Christmas Day and Boxing Day and one extra day for children.
- Chef whites supplied.
Benefits
- Financial: free weekly wage advances, emergency cash, savings support & financial health planning tool, up to 50% off at Dishoom.
- Mental & Physical: mental health support & first‑aid training, confidential advice helpline (24/7), free fitness sessions monthly, discounts on gym memberships.
- Social: Family Mela, Christmas celebration, team events, 5‑year service programme.
Inclusive Workplace
We are committed to having an inclusive and diverse workplace and encourage people from all backgrounds, identities, and experiences to apply.
Demi Chef de Partie in Leeds employer: Dishoom
Dishoom is an exceptional employer, offering a vibrant work environment in the heart of Edinburgh. With a strong emphasis on employee development and comprehensive training, we ensure that every team member feels valued and supported. Enjoy great perks like free meals while being part of a dynamic café team that thrives on energy and curiosity.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dishoom. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dishoom
Don't be shy about reaching out to Dishoom directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dishoom and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dishoom
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
